GROUPS OF SEVEN OR MORE ARE SUBJECT TO A 19% LARGE PARTY GRATUITY PLEASE... ADVISE US OF ANY ALLERGIES OR DIETARY RESTRICTIONS AND ALLOW EXTRA TIME FOR OUR CULINARY TEAM TO PREPARE MODIFIED MENU ITEMS… MENU PRICES DO NOT INCLUDE GST Kindness Counts! Please understand, the most important people who walk through my doors each day are the members of my dedicated service and culinary teams! Thanks for being kind and patient with us. -Neil Martens, Owner/Operator
SHARE | APRÈS
TOFU TACOS (2)20,00 CAD
Pan-seared tofu in a chipotle peach glaze, flour tortilla*, daikon, sushi rice, avocado salsa, sunomono slaw, soy glaze, cilantro vinaigrette
GYOZA19,75 CAD
SEARED CHICKEN DUMPLINGS . PICKLED ONIONS YUZU-PONZU . SESAME SEEDS . MICRO GREENS CILANTRO VINAIGRETTE
CHILI CHICKEN20,00 CAD
SWEET AND SPICY CHICKEN . SLICED CUCUMBER GREEN ONION . SESAME SEEDS
CHICKEN WINGS21,00 CAD
EIGHT WINGS . FRANK'S HOT SAUCE OR, 19 STEAK SPICE . PARMESAN DIP ADD ANOTHER DIPPING SAUCE + 0.50
FISH TACOS20,00 CAD
GLUTEN FREE TEMPURA . FLASHED BASA FLOUR TORTILLAS . AVOCADO SALSA SUSHI RICE . SUNOMONO SLAW . DAIKON CILANTRO VINAIGRETTE . SWEET SOY GLAZE *SUBSTITUTE CORN TORTILLAS FOR GLUTEN FREE
PERUVIAN PRAWNS20,00 CAD
5 Crunchy Tiger Prawns, aji Amarillo crema + chimichurri with crisp slaw + cilantro
PARMESAN TRUFFLE FRIES
PARMESAN DIP
- SMALL12,00 CAD
- LARGE16,00 CAD
"NOT" AGEDASHI TOFU17,00 CAD
Crispy firm tofu, finished with yuzu-ponzu + sunomono onions, garnished with green onion + sesame seeds
SHORT RIB TAQUITOS (4)21,00 CAD
Made from scratch short rib taquitos in white corn tortillas with avocado crema, pico de gallo, and traditional queso, finished with cilantro
BOWLS
ENHANCE PAN-SEARED TOFU +4 | FOUR OCEAN WISE TIGER PRAWNS +9 | GRILLED OR CAJUN CHICKEN +8 |
VINTAGE SALAD
ARTISAN GREENS . CANDIED WALNUTS . OKANAGAN APPLES . GRAPES . HONEY LIME VINAIGRETTE . LOCAL GOAT CHEESE
- Starter Size14,00 CAD
- Entree Size20,00 CAD
ZEN BOWL25,00 CAD
ARTISAN GREENS . ORGANIC QUINOA . AVOCADO . CRISPY CHICKPEAS . OKANAGAN APPLES . GRAPES . GOLDEN BEETS . CILANTRO VINAIGRETTE . BALSAMIC REDUCTION
CLASSIC CAESAR SALAD
ROMAINE . ROASTED GARLIC DRESSING . CROUTONS . PARMESAN
- Starter12,00 CAD
- Entree18,00 CAD
TUNA POKE BOWL31,00 CAD
AHI TUNA . YUZU- PONZU . TOGARASHI . AVOCADO . CILANTRO . SUNOMONO ONIONS . SUSHI RICE . TOGARASHI LIME AIOLI . MICRO GREENS . CUCUMBER . CRISP TOGARASHI DUSTED RICE NOODLES
FIJIAN CURRY BOWL27,00 CAD
SPICY YELLOW CURRY . BOK CHOY . RED PEPPER . FINGERLING POTATOES . YELLOW ONION . SUSHI RICE . CILANTRO HOUSE BAKED ROTI (*OMIT ROTI FOR GF OR VEGAN)
FAUX-KÉ BOWL29,00 CAD
CHIPOTLE PEACH GLAZED TOFU . AVOCADO . CILANTRO . SUSHI RICE . TOGARASHI DUSTED RICE NOODLES . CILANTRO VINAIGRETTE . MICRO GREENS . YUZU-PONZU . CUCUMBER . SUNOMONO ONIONS
19 GREENS
Gathered greens, chopped beets, cucumber, cilantro vinaigrette
- Starter11,00 CAD
- Entree17,00 CAD
BURGERS | SANDWICHES
SERVED WITH CAESAR, SIDE FRIES, OR GREENS | FRIES AND CAESAR +4 | SIDE VINTAGE + 3 | SIDE TRUFFLE FRIES +4 | THREE STRIPS OF BACON +3 | CRISPY FIRECRACKER ONIONS +3 | SAUTEED MUSSHROOMS +3 | AVOCADO SALSA +3 BURGERS ARE SERVED ON A LOCALLY CRAFTED KAISER FROM "MILL ST. BAKERY" IN KELOWNA WITH CANADIAN AAA BEEF BURGERS & LOCALLY SOURCED CHICKEN
19 OKANAGAN BURGER
Select One: Seared Canadian AAA Beef Patty (7oz) Locally Sourced Grilled Chicken Breast Our burgers are accompanied with the following: Monterey Jack, lettuce, tomato, onion, pickles, roasted garlic aioli + Three strips of bacon +3 + Crispy firecracker onions +3 + Sauteed mushrooms +3 + Avocado salsa +3
- LOCALLY SOURCED GRILLED CHICKEN BREAST25,00 CAD
- SEARED CANADIAN AAA BEEF PATTY (7oz)26,00 CAD
THE PEPPERCORN BURGER27,00 CAD
CANADIAN AAA BEEF . CRACKED PEPPERCORNS . BLUE CHEESE SAUCE . CRISPY POTATO HAY . ONIONS . TOMATO . LETTUCE . PICKLES . ROASTED GARLIC AIOLI
MAGICAL MUSHROOM BURGER27,00 CAD
CANADIAN AAA BEEF . MONTEREY JACK . POTATO HAY . CARAMELIZED ONIONS AND MUSHROOMS . PICKLES . BANANA PEPPERS . ROASTED GARLIC AIOLI
CAJUN CHICKEN BURGER26,00 CAD
BLACKENED CHICKEN . MONTEREY JACK . CRISPY POTATO HAY . LETTUCE . TOMATO . ONIONS . PICKLES . ROASTED GARLIC AIOLI
CARVERY SANDWICH30,00 CAD
WHISPER THIN SLICES OF ALBERTA AAA RIBEYE . WILD MUSHROOMS . MONTEREY JACK . FIRECRACKER ONIONS . POTATO HAY. ROASTED GARLIC AIOLI . ARTISAN CIABATTA . AU JUS
MAINS | DINNER PLATES
MISTY MOUNTAIN CHICKEN37,00 CAD
Pan roasted double breast of chicken, fingerling potatoes sauteed with wild + common mushrooms, roasted garlic, caramelized onions + dijon pan jus, seasoned arugula (*Omit butter on chicken for DF option)
BLACKENED CHICKEN37,00 CAD
CAJUN SEARED FARM CREST CHICKEN . FINGERLING POTATOES . CAJUN CREAM . CORN . CARAMELIZED ONIONS . GRAPE TOMATOES . BACON . SEASONED ARUGULA . CHIPOTLE PEACH DRIZZLE
PACIFIC BLACK COD46,00 CAD
PACIFIC BLACK COD . CHIPOTLE COCONUT CREAM SAUCE . CRISPY POLENTA . FINISHED WITH YUZU-PONZU . BABY CARROTS . GOLDEN BEETS
CABERNET BRAISED SHORT RIBS
SLOW BRAISED CERTIFIED ANGUS BEEF . RED JACKET MASHED POTATOES . RED WINE DEMI GLACE . BABY CARROTS . GOLDEN BEETS
- SIX-OUNCE CUT46,00 CAD
- NINE-OUNCE CUT51,00 CAD
CARBONARA29,00 CAD
WHITE WINE CREAM SAUCE, BACON, EGG YOLK, NOODLES FROM OKANAGAN PASTA COMPANY, PARMESAN, PARSLEY
PRIME CUTS
STEAKS FINISHED WITH TALLOW BUTTER . 19'S PROPRIETARY STEAK SPICE AND MALDON SALT | RED WINE DEMI GLACE +3 (GF) | MISTY MOUNTAIN MUSHROOM PAN JUS +5 (GF) | FOUR TIGER PRAWNS FINISHED WITH GARLIC THYME BUTTER OR CAJUN SPICE +9 (GF, OCEANWISE)
SIRLOIN STEAK
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES BABY CARROTS . GOLDEN BEETS
- SEVEN-OUNCE CUT42,00 CAD
NEW YORK STRIP
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES . BABY CARROTS . GOLDEN BEETS
- TWELVE-OUNCE CUT55,00 CAD
STEAK FRITES
CERTIFIED ANGUS BEEF SIRLOIN STEAK . AGED 28 DAYS . PARMESAN TRUFFLE FRIES . CAESAR SALAD
- SEVEN-OUNCE CUT40,00 CAD
BLACKENED NEW YORK STRIP
CAJUN SEARED CERTIFIED ANGUS BEEF. FINGERLING POTATOES . CAJUN CREAM . CORN CARAMELIZED ONIONS . GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE
- TWELVE-OUNCE CUT58,00 CAD
RIBEYE TO SHARE119,00 CAD
CERTIFIED ANGUS BEEF 22OZ BONE IN RIBEYE, FINGERLING POTATOES SAUTEED WITH CARAMELIZED ONIONS, WILD MUSHROOMS, GREEN PEPPERCORN DEMI-CREAM SAUCE, BABY CARROTS, GOLDEN BEETS, PREPARED MEDIUM RARE TO MEDIUM
Made From Scratch Desserts
Marble Chocolate Ganache10,00 CAD
Rich callebaut chocolate . gluten-free graham cracker crust . parlour ice cream . caramel drizzle . white chocolate sauce
Affogato9,00 CAD
Parlour ice cream . dark roast espresso . chocolate shavings Ask your server for a liqueur to pair with…
FEATURE CHEESECAKE12,00 CAD
Please ask your server for details!