The Garden After Dark
Each course is paired with a wine, beer or specialty cocktail from a curated menu
Roasted beet salad with goat cheese, candied walnuts and balsamic glaze
Classic caesar salad with crisp romaine, parmesan, garlic croutons and caesar dressing
Into the Woods
Each course is paired with a wine, beer or specialty cocktail from a curated menu
Wild mushroom ravioli with thyme brown butter and Parmesan
House-made bolognese tossed with penne in a vodka cream sauce, finished with parmesan and basil
The Main Event
Each course is paired with a wine, beer or specialty cocktail from a curated menu
Pan-roasted herb chicken or Pan-seared Salmon
Served with sweet potato mash, seasonal vegetables and demi-glace
The Final Spell
Each course is paired with a wine, beer or specialty cocktail from a curated menu
Triple Chocolate Cake