Appetizers
Gnocchi17,00 US$
house-made potato pillow served in a gorgonzola cheese sauce
Burrata19,00 US$
mozzarella burrata served with wild arugola and prosciutto
Impepata21,00 US$
clams & mussels sautéed with garlic and saffron in a tomato-based sauce
Ca'Bianca15,00 US$
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
Polenta16,00 US$
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
Spinaci15,00 US$
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
Cesare15,00 US$
traditional Caesar salad
Carpaccio19,00 US$
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
Bietole16,00 US$
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
Parmigiana18,00 US$
baked layers of eggplant, mozzarella and tomato
Soup of the Day14,00 US$
Daily Appetizer/Salad Special0,00 US$
- Varies0,00 US$
Daily Appetizer/Salad Special0,00 US$
- Varies0,00 US$
Pasta
Gluten-free pasta is available
Funghi25,00 US$
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
Bolognese26,00 US$
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di Mare29,00 US$
saffron tagliolini served with tomato, white wine & mixed seafood sauce
Vongole26,00 US$
linguine served with clams, garlic, fresh tomatoes and white wine
Rigatoni25,00 US$
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
Carbonara24,00 US$
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta Gnocchi24,00 US$
house-made ricotta gnocchi, browned butter, tomato & sage (V)
Zucca24,00 US$
butternut squash ravioli served with butter and sage sauce
Daily Pasta Special0,00 US$
- Varies0,00 US$
Daily Pasta Special0,00 US$
- Varies0,00 US$
Main Courses
Pollo Ripieno33,00 US$
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
Salmone37,00 US$
grilled filet of salmon, grilled zucchini & potato gratin
Cotoletta di Maiale39,00 US$
French-cut pork chop, pistachio crust, port wine reduction
Carre' d'Agnello47,00 US$
pan roasted rack of lamb topped with herb crust and balsamic reduction
Gamberi35,00 US$
large prawns sautéed in brandy, Venere rice
Pesce del Giorno0,00 US$
Market-fresh fish, prepared in today's inspired style
- Varies0,00 US$
Bistecca del Giorno0,00 US$
Chef's selected Angus cut, prepared with seasonal accompaniments
- Varies0,00 US$
Daily Entree Special0,00 US$
Entree special of the day
- Varies0,00 US$
Dessert
Semifreddo12,00 US$
Frozen mousse of white chocolate with chocolate sauce
Cannoli Siciliani12,00 US$
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di Mele13,00 US$
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di Cioccolato12,00 US$
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'12,00 US$
Tiramisú12,00 US$
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna Cotta11,00 US$
Traditional vanilla bean panna cotta served with wild berry sauce
Affogato11,00 US$
Vanilla gelato topped with whipped cream, walnuts and espresso