Reservado 15 veces hoy
Cuando Paul cocinaba en famosos restaurantes parisinos de 2 y 3 estrellas, siempre soñaba con ser el dueño de su propio restaurante, un lugar donde todos pudiesen disfrutar de una comida y un servicio excelentes en un ambiente cálido y acogedor. Recientemente, el chef Paul ha dirigido las cocinas de los hoteles de 5 estrellas Ritz Carlton y St Regis de Mobil. En la actualidad, presenta el Reve. Su sueño hecho realidad... que transporta a los comensales a un bistró parisino, pero en su zona. Un lugar que visitar para celebraciones especiales o, simplemente, porque apetece. El personal del Reve espera poder darle la bienvenida.
Reservado 10 veces hoy
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Reservado 22 veces hoy
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Reservado 17 veces hoy
Neighborhood bistro serving a seasonal menu of Californian comfort cuisine for lunch, dinner and weekend brunch.
