Small Barn is an exciting addition to the Temecula restaurant landscape offering a casual but elevated dining experience in the form of a modern bistro. The menu is inspired by classic preparations found on bistro menus around the globe while showcasing the bounty of ingredients produced in the region. The restaurant atmosphere is crafted to be a welcoming gathering place that is beautifully designed and relaxed, but with a vibrant energy that encourages socializing and discovery.On the site of the historic Knott Family Homestead, Small Barn has brought new life to a landmark building from the early 1900s. Great care has gone into preserving the structure and with it the legacy of a prominent Temecula family that was among the area’s first settlers. Small Barn has maintained the original residential scale and offers extensive outdoor seating including the large wrap-around porch, covered patio and fireside lounge seating.
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Restaurant at Ponte, reconocido por OpenTable como uno de los 50 mejores restaurantes en los EE.UU. para disfrutar de una experiencia gastronómica al aire libre, elabora platillos típicos de una región vinícola en un ambiente informal al aire libre. El establecimiento encabeza una comunidad de bodegas y restaurantes que se dedican a la promoción de productos locales y sostenibles, procedentes de ganaderos y productores. Los platillos se elaboran con ingredientes de primera calidad de temporada y regionales, y se combinan con una selección de vinos. El restaurante abre todos los días con un horario variable. El Restaurant at Ponte ofrece estufas y mantas en invierno, y ventiladores y vaporizadores en verano. Si tiene previsto llegar en fin de semana con limusina o autobús privado, es necesario realizar una reserva independiente para la limusina. Para enviar la solicitud de limusina, entre en la página web www.pontewinery.com y vaya al apartado "Plan A Visit".
Welcome to Cougar Vineyard and Winery located on the "De Portola Wine Trail" in beautiful Southern California Temecula Valley Wine Country.We specialize in 100% Estate Italian varietals. All our wines are produced at the winery. We currently farm approximately 17 family acres. Join us next time you go to Temecula wine tasting for some of the best selection of Italian varietals around.
