This steak house is located in the heart of the Citadel and oversees the Carp Koi Pond, allowing an oriental scent merge with a natural occidental vibe. This restaurant combines the perfect marriage of warmth and comfort and relies on its authentic Grill making this spot the oasis for lovers of first-class meat.
UN PARAÍSO PANORÁMICO PARA INSPIRAR EL ALMA DE LOS VIAJEROS.Con un gran tejado de paja y vigas de madera de inspiración del norte de África, nuestro restaurante El Mirador en Tenerife sur sin duda hace honor a su nombre. Disfruta quizá de la situación más envidiable de todos nuestros restaurantes: sobre el borde del acantilado y cerca de nuestras villas, con magníficas vistas panorámicas hacia el océano Atlántico y la isla de La Gomera. Como marca su privilegiada situación, El Mirador está especializado en pescados y mariscos de la zona. Abierto para cenas, cuenta con una maravillosa terraza al aire libre, un jardín y su propia piscina con borde infinito.
Emblazoned with a Michelin star, the Japanese fusion restaurant, Kabuki, located at the top of The Ritz-Carlton, Abama in Tenerife, enjoys the best views to the resort and the Atlantic Ocean. Abama Kabuki offers different spaces that allow its clients to enjoy a unique experience: the main dining room, the sushi bar, Kabuki Bar with an outdoor terrace, and Kabuki Space, ideal for private dinners and exclusive events. The attention to detail in the menu and the exquisite fusion of flavors permeate every corner of the restaurant, creating unforgettable experiences. Complement your evening with an extensive drinks menu that offers an elaborate collection of world-class wines, sake, beers and innovative Japanese fusion cocktails.
Return to the origins and bringing back the flavours of the past. This is the concept that the awarded chef Martín Berasategui wants for his brand new restaurant, Txoko, whose culinary experience is based in the traditional Spanish gastronomy, but in search of an evolution of delicious and popular recipes, in order to make them more attractive for his guests. Born of 40 years’ gastronomic excellence, Txoko presents a menu of impressive culinary work from Berasategui. Characterised by the chef’s trademark stamps of creativity, invention, profound understanding of flavour and deep respect for ingredients, with Erlantz Gorostiza at the helm, the restaurant offers a winning combination.
As the Canary Island’s only two Michelin-starred restaurant and the first restaurant on the Islands to earn one, M.B has elevated the fine dining experience in Tenerife to an unprecedented level. The restaurant, led by chef Erlantz Gorostiza, takes diners on a journey that reaches back to childhood and carries them through to the future of gastronomy.
All rustic and traditional Italian cuisine secrets have sailed to the Island of Tenerife and are displayed within the fresh ingredients prepared in restaurant Verona. Here, our guests may devour many delicious Italian dishes, such as fresh pasta and lasagna and one thing is mostly certain at Verona: beautifully prepared and delicious Italian specialties are served within a charismatic and warm environment.
This high range of classic Mediterranean specialties is frequently interrupted by suggestions of modern character, which our chefs rustle up to satisfy, in collusion with the maître, our select clientele. Our gastronomy is made for success, making an effort to suit all the different tastes of our cosmopolitan clientele: from scallops to veal shank, going through cherne fish filets or exclusive offers up to season like the canarian red toro bigeye tuna for example.Este exclusivo restaurante cuenta con una variada gama de especialidades clásicas mediterráneas que son frecuentemente interrumpidas por vanguardistas sugerencias del chef que, junto con el maître, buscan satisfacer a la clientela más selecta. Nuestra gastronomía se caracteriza por la calidad de la materia prima y la originalidad de los menús: desde vieiras a jarrete de ternera, pasando por filetes de cherne, etc. incluyendo además productos exclusivos de temporada como el atún rojo patudo canario.
Under new ownership from July 2020 Casa Tres is a family owned restaurant, we have delicious seafood dishes, tender premium beef steaks , tasty tapas, Mediderranean dishes and organic salads to tantalise different types of clientele. We take great pride in our service and products, going the extra mile to make our customers have a memorable experience and all at reasonable prices.