Enable JavaScript to run this app.
Saltar al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Japón
  3. Región metropolitana de Tokio

Restaurantes en Centro de Tokio

Haz una reserva gratuita

Búsqueda rápida:
Reserva una experiencia
Comida para llevar
Todos los 4191 restaurantes de Tokio

Comida italiana a domicilio

Ver todos

Te llevan la comida a casa

Ver todos

Para comer al aire libre

Ver todos

Nuevos en OpenTable

Ver todos

Para comer hoy

Ver todos

Deleita tu paladar: explora restaurantes de Centro de Tokio

Gana comidas gratis con puntos extras

Los restaurantes más reservados de Centro de Tokio con mesas de puntos extra
Los restaurantes más reservados de Centro de Tokio con mesas de puntos extra
Una foto del restaurante Akasaka Tsutsui
4.6
Excepcional(112)
¥¥¥¥
• Japonesa (Yoshoku) • Akasaka/Tameikesanno
Reservado 2 veces hoy
This restaurant has been a favourite for 70 years over, ever since it was founded by Koso Tsutsui, who perfected the famous beef steak bowl and other types of “western” food eaten with chopsticks. This is the best of “Japanese Western food” diligently prepared using carefully selected ingredients. A perfect fusion of the spirit of Japan and the skills of the West.
Una foto del restaurante Lyla
4.2
Impresionante(57)
¥¥¥¥
• Francesa • Gaien/Aoyama 1-chome
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.
Una foto del restaurante Empire Steak House Roppongi
4.5
Impresionante(198)
¥¥¥¥
• Asador • Roppongi
Reservado 2 veces hoy
Please look at our take-out menu lineup. Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.
Una foto del restaurante JULIA
4.9
Excepcional(140)
¥¥¥¥
• Francesa/japonesa • Gaien/Aoyama 1-chome
Reservado 2 veces hoy
Chef's counter table restaurant. Modern American cuisine, pairing with American and mainly new world wine.
Una foto del restaurante House
4.8
Excepcional(79)
¥¥¥¥
• Francesa • Nishi Azabu
Reservado 1 vez hoy
The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.
Una foto del restaurante NOBU Tokyo
4.6
Excepcional(132)
¥¥¥¥
• Fusión/ecléctica • Azabudai/Kamiya-cho/Atago
Reservado 3 veces hoy
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
Una foto del restaurante SÉZANNE
4.8
Excepcional(49)
¥¥¥¥
• Francesa • Marunouchi/Otemachi
Reservado 5 veces hoy
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
Una foto del restaurante Tony Roma's - Tokyo - Roppongi
4.0
Excelente(53)
¥¥¥¥
• Americana • Roppongi
Reservado 2 veces hoy
Tony Roma’s is a full service, casual dining family restaurant where you can find premier Ribs and Steaks in locations across the world. With over 40 years of history and 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton and Tokyo to Madrid, Tony Roma’s serves its signature Ribs, World Famous Onion Loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
Una foto del restaurante Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta )
5.0
Excepcional(97)
¥¥¥¥
• Japonesa (Yakiniku) • Akasaka/Tameikesanno
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
Una foto del restaurante Umi
4.1
Excelente(12)
¥¥¥¥
• Sushi • Roppongi
Reservado 1 vez hoy
UMI is located in Roppongi, 3 minutes from Roppongi station.Umi is a restaurant and bar that serves a wide range of traditional Japanese dishes. It is a popular sushi destination for lunch, dinner or a late night meal. Umi provides seats for guests in its main dining area as well as private rooms with tables. The restaurant’s ambience is casual and relaxed and a full-service bar is also available.Try a wide range of fresh sushi rolls at Umi. Indulge in an exotic dish like fresh pickled salt water sea urchins. Other popular dishes include grilled egg oak, special saucepan custard, shintake fortune and seasonal shellfish.

Barrios de Centro de Tokio

Comer cerca de los lugares de interés cercanos a Centro de Tokio

Copyright © 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de BookingLogotipo de PricelineLogotipo de KAYAKLogotipo de AgodaLogotipo de RentalcarsLogotipo de OpenTable