Reservado 3 veces hoy
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space.
A grandmaison representing Tokyo and Japan, “APICIUS" serves orthodox French cuisine. Please enjoy our specialities such as “Sea urchin and caviar in jellied consomme”, “Sea turtle soup" (served only by APICIUS in Tokyo. ), served since the time of our great first head chef, Norio Takahashi, who established a firm foundation of French cuisine in Japan. Our specialities also includes “APICIUS-style bouillabaisse” devised by Manabu Iwamoto, our current Executive Chef, and the other special dishes produced with the finest ingredients. Established in 1983, with more than 30-years of history, our luxurious restaurant interior is all designed in art nouveau-style, and decorated by the paintings of masterly painters such as Buffet, Chagall, and Utrillo, so it is just like museum. You are guaranteed to experience a desirable atmosphere and moment to spend with your precious person.
Discerning Tokyoites concur this is the capital's very finest French restaurant, with opulent cuisine in regaling variety by our brilliant, internationally acclaimed Thierry Voisin. Spend an evening with The Imperial's brightest new star. Our sumptuously decorated Les Saisons features the irresistible artistry of the brilliantly talented Thierry Voisin, fresh from Rheims' multi-Michelin-starred Les Crayeres. Chef Voisin's heavenly cuisine is yours to savor during both lunch and dinner, presented with impeccable service in a lavish setting created by Francois Le Grix.