Trattoria Pizzeria is a well-known eatery with numerous locations, including Napule Minami-Aoyama in the Tokyo. Trattoria Pizzeria specializes in authentic Southern Italian cuisine. The extensive menus that are offered at Trattoria Pizzeria Napule include pre-designed dishes and a la carte options. Menu items include mussels black pepper steamed flavor, light cream sauce with angel shrimp and organic lemon sauce tagliatelle and oven baked homemade sausage of Shirakawa Kogen swine pig. Trattoria Pizzeria is an elegant restaurant that offers both indoor and outdoor dining. The dining room is bright and spacious while the patio offers breathtaking views and comfortable seating.
Casita Aoyama is a restaurant serving the classic dishes on Northern Italy. There are a few different dining areas available to guests, each with its own unique style. Casita Aoyama's main dining area is a room which stretches out from inside the building to a large outdoor terrace. This is a casual space where guests are welcome to visit the bar and have a drink either before or after their meal. Casita Aoyama offers a glass of champagne to every guest before meal as a way to welcome them. The second dining area is "The Lounge", a relaxing bar area.
At Ristorante italiano Etruschi, guests can relax in a spacious, two-floor dining space. Downstairs, large windows allow natural light into the room. Upstairs, guests can relax in the quiet, elegant environment. Head Chef Vittorio Cocchi uses his creativity and experience to prepare authentic Tuscan dishes, and pastry chef Pietro Andorozoni creates tasty desserts to complete each meal. Ristorante Enoteca Riva degli Etruschi’s set menu dinner options include an appetizer, pasta, meat or fish, dessert and coffee. The bar at Ristorante Enoteca Riva degli Etruschi remains open during all business hours, so guests can enjoy a coffee in the morning or a cocktail in the evening. Guests can also plan wedding receptions at the restaurant, which has a party facility both indoors and outside.
Ristorante Italiano ANTONIO'S is celebrating its 67th anniversary this year. The current and second-generation owner, Giacomo Cancemi, has remained faithful to the traditional taste of ANTONIO'S. Antonio, a third-generation owner of the family business, selects our wines, and his sister Theresa presents the desserts. Tomato bruschetta, pizza, spaghetti alle vongole, and katsuretsu deep-fried breaded cutlet containing cheese made with calf rennet…These are just some of the items on ANTONIO’S menu that continues to evolve with the times. The taste of ANTONIO’S has been passed down from one generation of the Cancemi family to the next, and is like no other in the world. Come in and enjoy a meal with your family, friends, or that special person in your life.
Togo is an elegant and high-end restaurant in the beautiful Tokyo neighborhood of Moto Azabu. This sophisticated venue is decorated with hardwood floors, wooden furniture and accents, crisp white linens, large windows, delicate lighting and lovely framed artwork throughout.Togo offers a seasonal menu that is rich in both taste and design. Menu items include Nagasaki production puffer sauce rice miso soup, Yamatoimo pollack grilled cheese and Tobiko matsumaezuke onion shredded wasabi. Togo serves a changing menu to ensure that all ingredients are fresh. There is also an extensive wine list for customers to choose from.