The intimate Curry Room at The Governor’s offers Indian cuisine in relaxed and convivial surroundings. The restaurant, which can also be used for private social events and corporate dinners, is adorned with pictures and memorabilia of the island's past Governors.
The menu has been influenced by Mrs Tollman and Kevin Joseph, our Executive Head Chef at The Oyster Box in South Africa and is expertly prepared by Japhia Ellaya to give you a selection of the finest Indian cuisine recipes from around the world.
To make any occasion a little more special, why not enjoy the menu with a flight of wines which have been specially selected to complement the flavours and textures of your chosen dishes. Alternatively, traditional Indian Kingfisher beer is also served.
Set in a spacious and sunny conservatory, overlooking the peaceful private gardens and St Peter Port harbour beyond, The Brasserie provides a lovely light and informal environment for breakfast, lunch and evening dining.
With daily specials, delicious steaks and fresh Guernsey fish on offer both at lunchtime and in the evening, The Brasserie is popular with our hotel guests but also a favourite with the local financial community and a popular meeting place for those who want to catch up with friends over a glass of wine and a light bite. Pre-concert suppers are also available for those attending an event at nearby St James. To accompany your dinner we offer an extensive selection of wines and we will be only too happy to select wines to complement your chosen dishes.
With service to match the surroundings, unobtrusive yet friendly, and live music in the evening (Wednesdays to Saturdays), Restaurant Manager, Ken Ramoo, and his team look forward to welcoming you to The Brasserie.