Grand Opening on April 25, 2019 (Thursday).
Toray opened its first store in Ebisu, Shibuya-ku, Tokyo in December 1995. Toraji has a conviction that "the best way to taste the meat is thick slices." You can enjoy real yakiniku.
You can enjoy the famous “raw” tan-shio (tongue), Kuroge-Wagyu “Nama” kalbi (short rib), Diamond cut kalbi (short rib), the king of innards “Horumone”.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Toraji Seven Park Ario Kashiwa is a casual restaurant that is good for a lunch with coworkers. The modern d_cor is tasteful and relaxing. Try a specialty dish like the Japanese calvi, ganso cucumber or tanesakari. Go to dinner with family at Toraji and relax with one of an extensive beer and wine menu. Choose from varieties like the Toraji raw rice wine, black been rice wine or three-handed makgeolli.
Toraji offers many entr_es like grilled meat and mini beef tongue stew gozen, skirt steak, pork ribs and shrimp. Allergy alerts and warnings are clearly marked by each menu item.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Renewal open on July 3rd, 2017!
◆Started the first express conveyer-belt meal serving lane in Toraji restaurants!!! For you to have more fun, we introduced "Express conveyer-belt meal serving lane" which is a novel in Yakiniku industry. We serve you our carefully-selected ingredients via conveyer-belt, in the restaurant designed in the motif of "cave" where you can feel like wrapped by relaxed atmosphere.
◆Variety of events, "Meat festival" take place in our restaurant every day! We have the limited-time meal price discount event called "Meal Parade" every day, in which you can enjoy our carefully selected beef delivered by express conveyer-belt at special low price!
Californian-style cuisine is available daily at the Raddison Hotel Narita. With a dining room that overlooks the hotel’s scenic gardens and outdoor pool, as well as wide, sweeping windows that face the terrace and let in natural light, the Raddison Hotel Narita offers guests a relaxing place to unwind and replenish during their stay. Food is served morning, noon and night at the buffet, but guests can also order items à la carte. Although the Raddison Hotel Narita focuses on cosmopolitan Californian fare, the buffet features well-rounded cuisine that is internationally inspired. A staff pastry chef creates cakes and other scrumptious desserts that change in theme based on the season, so there is always something new to try with each visit throughout the year.
Kashiwa-style French Cuisine restaurant with 300 bottles of Japanese sake, and you can also enjoy soba noodle and wine together.
Four Hearts is a French restaurant set inside a simple but brightly lit building. The casual restaurant is open to partners that would like a quiet dinner together and anyone else who would like to dine on French cuisine. The menu at Four Hearts incorporates other Western dishes to offer something for everyone. Leave room for one of the homemade cakes or desserts before finishing your meal.
Four Hearts is the perfect place for a party or celebratory event such as a baby shower, birthday party or a corporate event.
This restaurant offers seasonal set menus and a la carte dishes from Shanghai and all over China, all served in a stylish interior infused with Shanghai modernism. All occasions are catered for – from lavish banquets for auspicious events to casual lunches. The elegant space, with its symmetry and unusual table layout, reminiscent of Shanghai modernism, is worthy of the name “Dynasty”. Savour the richness of Chinese cuisine and its masterful use of fresh ingredients.
Prefectural Road 58, which connects the city center to Kujukuri Beach, is popularly known as "Shibayama-Haniwa Road"...Restaurant Ushimaru is in a house in a residential district, set one block back from Haniwa Road. Serving milk so fresh it was milked that morning at the owner's home, local vegetables grown with fewer chemicals, fresh fish caught that morning at local Kujukuri Beach, Diamond Pork (a top brand of pork produced in Tomisato, one of Chiba's most beloved products), and wild deer and boar found in Chiba...Chef Ken Uchiya shows his passion for highlighting beautiful ingredients from Chiba in each dish.
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• Japonesa (Yakiniku) • Chiba/Inage/Makuhari/Funabashi
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
New Toraji restaurant opened in the restaurant floor of ""Perie Chiba"", 5F, a building directly connected to JR Chiba station.
The restaurant interior is coordinated by plasterwork and soft lightning, and there are various types of seats including private horigotatsu room (Japanese-style sunken foot warmer) and private table room, counter seats, sofa seats etc. The restaurants can respond to varied customer needs for everything from regular meals to banquets on ceremonial occasions and entertainment.
四季折々の山海の味覚を繊細に優美に調理した日本料理。吟味された新鮮な材料での寿司コーナー、閑静な和個室（お座敷【掘コタツ】/テーブル個室）もご用意しております。
