On the eastern side of Tokyo Bay, in Boso-Kisarazu, lies Cuisine & Wine TARO KOMIYA. Reconnect with food as it is meant to be experienced. This city is the source of seafood, fruits and vegetables that are often delivered to the surrounding metropolitan areas. Less than an hour from Tokyo, Cuisine & Wine TARO KOMIYA provides residents and visitors of Tokyo with a more rural approach to dining. The set menu dinner menus serve guests with French cuisine in a posh, contemporary setting that seamlessly blends modern décor with traditional Japanese styling. Cuisine & Wine TARO KOMIYA is very well known for its California Pancake, a stack of soft, fluffy pancakes that are served with four types of syrup. Another popular dish is the fresh egg pasta, which is prepared with egg noodles topped with a meat stew.
