Prefectural Road 58, which connects the city center to Kujukuri Beach, is popularly known as "Shibayama-Haniwa Road"...Restaurant Ushimaru is in a house in a residential district, set one block back from Haniwa Road. Serving milk so fresh it was milked that morning at the owner's home, local vegetables grown with fewer chemicals, fresh fish caught that morning at local Kujukuri Beach, Diamond Pork (a top brand of pork produced in Tomisato, one of Chiba's most beloved products), and wild deer and boar found in Chiba...Chef Ken Uchiya shows his passion for highlighting beautiful ingredients from Chiba in each dish.
