3 course Menu $105
Appetizers
Crab Salad
Dungeness crab salad, guacamole and homemade taro roots chips
Scallops
Pan seared scallops with saffron cream sauce
Vol-Au-Vent
Served with cream mushroom
Entrees
Filet Mignon
Served with asparagus, cauliflower gratin & béarnaise sauce
Stuffed Portobello Mushroom
With spinach, lentils, sundry tomato, goat cheese and parmesan
Halibut
Grilled Alaskan Halibut filet, sunchoke puree , sautéed swiss chard, black olive tapenade
Desserts
Strawberry vanilla cake with white chocolate and vanilla ganache
Blueberry Mousse Cake
Chocolat Fondant