Popular restaurants in 広島・岡山・鳥取・島根

Browse some of the most booked restaurants in 広島・岡山・鳥取・島根

肉亭 いちゆく
(11)
$$$$
Yakiniku | Hiroshima
Bridges - シェラトングランドホテル広島
(220)
$$$$
International | Hiroshima
OFFER
薪焼きステーキ Ajikura
(11)
$$$$
Steak | Hiroshima
広島 なだ万
(2)
$$$$
Kaiseki | Hiroshima
アランチーノOSAKA
(434)
$$$$
Italian | Osaka
View all 広島・岡山・鳥取・島根 restaurants

Deleite su paladar: explore Chugoku/Shikoku restaurantes.

Ofertas especiales en los mejores restaurantes en Chugoku/Shikoku

Disfruta de increíbles ofertas especiales de restaurantes, menús fijos y más
Bridge - Sheraton Grand Hiroshima HotelBridge - Sheraton Grand Hiroshima Hotel
157 reseñas
Internacional | Hiroshima, Hiroshima/Okayama

Bridges Restaurant, in the Sheraton Grand Hiroshima Hotel, is a bright and friendly buffet-style eatery that serves exquisite fare from across the globe. Crisp salads with fresh vegetables and fruits are ideal meal starters. Cooked-to-order pastas are some of Bridges most popular dishes, as are juicy chicken and steaks and piled-high burgers with all the fixings. Desserts include delicious cakes, tarts and artistic macarons, perfect for finishing the meal. All-you-can-drink options can also be added to your buffet plan.



If you have special dietary requirements, you are encouraged to contact Bridges in advance so they may better serve you.


Más

Nuevo en OpenTable

Los restaurantes en Chugoku/Shikoku que recientemente se unieron a la red OpenTable
Miyajima Bocca Al-che-ccianoMiyajima Bocca Al-che-cciano
Italiana | Hiroshima, Hiroshima/Okayama

"Al-che-cciano" is the restaurant run by Mr. Okuda Masayuki who was selected one of the 1000 international chefs by the Slow Food International in 2006. Miyajima Bocca Al-che-cciano was opened as a sister store of Al-che-ccianoat the westernmost end of Japan. Miyajima Bocca Al-che-cciano inherits the characteristic concept of Al-che-cciano "ⅼocal production for local consumption" and delivers delicious and healthy dishes using ingredients from Hiroshima and Yamagata prefectures. You can enjoy meal while viewing the world heritage island · Miyajima.
★Introduction of the owner chef: Masayuki Okuda The chef represents "ⅼocal production for local consumption" and also serves as a Goodwill Ambassador of one of the food capital in Japan, Sho-nai area. He have been active overseas, and supervised the final dinner of 'Terra Madre 2010' in Italy, as well as the food served at "Japan Night 2012" in Swiss Davos Conference. Más