Coltivare - Ithaca

Shareables

• Burrata11,00 US$

  Brulee, fall vegetables, maple molasses balsamic reduction served with crostini

• Meatballs15,00 US$

  Beef and prosciutto meatballs, red sauce, buratta cheese, garlic bread

• Vegetable Flatbread14,00 US$

  Fall vegetables, butternut squash puree, topped with shredded mozzarella and Englebertfarm smoked gouda

• Cheese Flatbread12,00 US$

  Tomato sauce, mozzarella and local Cheddar blend

• Meat Flatbread15,00 US$

  Englebert Farm Andoullie, tomato sauce, smoked chorizo, caramelized onions, local Cheddar

• Buffalo Cauliflower15,00 US$

  Tempura cauliflower, tossed in house-made buffalo sauce with blue cheese mousse

• Vegetarian Plate14,00 US$

  Chefs Choice of fresh vegetables from featured local farms

• Cheese and Charcutierie Plate17,00 US$

  Chefs choice of local meats and cheeses with accoutrements

Pasta

• Parpadelle Pasta18,00 US$

  Fall vegetables, butternut squash and coconut sauce

• Applefest Mac 'n Cheese16,00 US$

  Smoked gouda bechamel, apple cider braised pork, NY State apples, caramelized onions, and apple butter

• Meatball Pasta20,00 US$

  Beef and Proscuitto meatballs, fettucine tossed in red sauce, served with burrata and shaved parmesan cheese

Larger Plates

• Warm Fall Medley21,00 US$

  Brussel sprouts, local greens, garbanzo beans, fall vegetables, spiced cauliflower, local feta cheese tossed in sweet garlic chili sauce

• Roasted Chicken with Cajun Rice28,00 US$

  Seasonal vegetabels, BBQ chicken demiglace

• Short Rib32,00 US$

  Braised in red wine and demiglace, served over whipped Yukon gold potatoes, fall vegetable medley and topped with Coltivare Greens from Good Healthy

• Salmon28,00 US$

  Black currant and orange glaze served over trio rice medley, fall vegetables

• Southern Style Shrimp and Grits27,00 US$

  Shrimp and Englebert Farm andoullie, shrimp broth, savory parmesan and corn grits, topped with local greens from Good Healthy

• Creole Crusted Lamb Chops36,00 US$

  Served with fingerling potatoes (pride of NY), mint julep demiglace, fall vegetables, Englebert sausage cassoulet

• Market Fish

  See server for details

Smaller Plates

• Nola BBQ Shrimp11,00 US$

  New Orleans-style barbeque shrimp, grilled bread

• Artisanal Salad11,00 US$

  salad of mixed greens, apples, carrots, red onions, and candied walnuts, tossed in lemon honey vinaigrette

• Fall Green Salad13,00 US$

  Good Healthy Greens, carrots, candied pecans, beet tartar, apples, whipped marscapone, maple/ whiskey vinaigrette, topped with macerated cranberries and black currants

• Caesar Salad9,00 US$

  Romaine lettuce tossed with a classic caesar dressing, shaved parmesan cheese, and house-made croutons

• Choice of Soup

  Soup Du Jour - Please see server, vegetarian option available

  • Cup5,00 US$
  • Bowl8,00 US$

Burgers

All burgers made with englebert farm ground beef and served with french fries. Gluten-Free bun available upon request

• Classic Burger16,00 US$

  Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli

• Creole Stout and Jalapeno Burger17,00 US$

  Stout glazed burger with pickled jalapenos, smoked gouda

• BBQ Burger17,00 US$

  Ground beef, BBQ pulled pork, Bechamel Cheese sauce

• Coltivare Veggie Burger16,00 US$

  Black bean and mushroom veggie burger, lettuce, tomato and onion, roasted red pepper aioli, cheddar cheese

Additional Sides

• Whipped Potatoes6,00 US$

• Rice Medley6,00 US$

• French Fries6,00 US$

• Fall Vegetable6,00 US$

• Grilled Chicken6,00 US$

• Petit Salmon6,00 US$

• Seared Shrimp6,00 US$

• Spiced Cauliflower6,00 US$

• Cajun Rice6,00 US$

• Foccacia Bread6,00 US$

• Stone Ground Cheese Grits6,00 US$

Desserts

• Chai Spiced Crème Brule9,00 US$

  Chai spice custard, pecan biscotti

• Mocha Stout Torte9,00 US$

  Chocolate espresso mousse, stout ganache, chocolate tuille

• Seasonal Cheesecake9,00 US$

  Made with seasonal fruit, see server for details

• House-Made Ice Cream And Sorbets9,00 US$

  Ask your server for details on our current selection