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Mejores restaurantes de Barbacoa en Portland

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3 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante The Loft
4.7
Excepcional(195)
€€€€
• Barbacoa • Street
Reservado 2 veces hoy
Un lugar muy agradable, algo vacío en la hora que fuimos, el servicio fue impecable.
Una foto del restaurante Lore of the Sky
4.2
Impresionante(437)
€€€€
• Barbacoa • Shaftesbury
Reservado 11 veces hoy
Perched within the historic Compton Abbas Airfield, Lore of the Sky is a bold new smokehouse restaurant from Guy Ritchie’s team.Set in the heart of Cranborne Chase Area of Outstanding Natural Beauty, this is where aviation heritage meets Texas-style barbecue. Whether you’re watching vintage Spitfires take flight or soaking in the panoramic views over Shaftesbury, Lore of the Sky offers an unforgettable dining experience and less than an hour from the Jurassic Coast.Our menu is a celebration of deep flavour and smokehouse tradition. Crafted by Head Chef Alex Brown, each dish—from oak-smoked pork belly to beef brisket and rich jackfruit buns—is smoked on-site using the legendary J&R Oyler Smoker, the first of its kind in the UK.With every bite, you’ll taste our commitment to quality, locally sourced ingredients, and fire-powered finesse.
Una foto del restaurante Pythouse Kitchen Garden
4.8
Excepcional(1845)
€€€€
• Barbacoa • Salisbury
Reservado 10 veces hoy
MICHELIN Green Star | Bib Gourmand | At Pythouse Kitchen Garden, you'll find an idyllic atmosphere in which to enjoy fantastic food. We offer covered outdoor seating in our glorious garden and indoor seating in the conservatory and potting shed. Pythouse Kitchen Garden is a lunchtime destination only at present.Head chef Darren Broom's passion lies in producing food with an unmistakable sense of terroir. For Darren, provenance is not just the backstory to his ingredients, it’s everywhere in the look, feel and taste of his food. We are keen to champion our own produce first and foremost, providing guests with a unique and ever-changing insight into the seasons. We work closely with the garden team to manage and maintain the garden and to deliver a programme of regeneration and sustainability.
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