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Mejores restaurantes vascos en Oak Lawn

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5 restaurantes con mesa en tu zona

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Una foto del restaurante Asador Bastian
4.7
Excepcional(462)
€€€€
• Basque • River North (Chicago)
Reservado 10 veces hoy
#1 Steak Restaurant in North America - 101 Worlds Best Steak Restaurants.Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world’s best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room.--Due to the nature and pace of our dining experience, Asador Bastian welcomes guests ages 10 and older. We are committed to providing the best possible experience for all of our guests and appreciate your understanding.
Una foto del restaurante Lil' Ba-Ba-Reeba!
4.8
Excepcional(732)
€€€
• Basque • River North (Chicago)
Reservado 86 veces hoy
Located on Clark Street in River North, Lil’ Ba-Ba-Reeba! is the little sister of Lincoln Park landmark, Cafe Ba-Ba-Reeba! The restaurant brings a welcoming, lively energy to downtown Chicago, just a short walk from the Chicago Riverwalk, the Merchandise Mart, and the Magnificent Mile.Led by Executive Chef Eric Jorgensen, the kitchen serves a wide variety of iconic small plates and pintxos meant for passing around the table. The menu features favorite signatures like sizzling Patatas Bravas, Bacon-Wrapped Dates, and the Beef Tenderloin Toro Skewer.Open for weekday happy hour from 3:30 PM – 5:30 PM and weekend brunch, the restaurant serves classic sangria, Spanish wines, and craft cocktails across its main dining room, bar, Clark Street patio, and covered Veranda. The versatile venue also hosts private events, accommodating small parties up to 20 or full buyouts for up to 50 guests.
Una foto del restaurante Bazaar Meat Chicago
4.9
Excepcional(1088)
€€€€
• Basque • River North (Chicago)
Reservado 39 veces hoy
THE JOSÉ ANDRÉS STEAKHOUSE - Enjoy Washugyu Ribeye, Rosewood Ribeye, Coffee Rubbed Wagyu Hanger Steak, and a carefully curated theater of José’s favorite shared plates. Bazaar Meat wows its guests with thoughtfully created cocktails, theatrical presentations, and attentive welcoming service. Bazaar Meat takes guests on an iconic sensory adventure of Michelin Star winning chef José Andres' Spanish roots, from Jamón Ibérico to Spanish Octopus, in a bold, playful atmosphere where anything is possible.Experience intimate & elegant dining ambience with an optional curated tasting menu that weaves from raw preparations to the to prized Ribeyes aged to perfection. Enjoy José’s inventive take on carpaccio to the most tender rotisserie-style meat. Bazaar Meat offers unbeatable downtown views of the skyline and Chicago River with private dining and event spaces. Join us for a memorable date night, special occasion, and immersive kitchen view seating. Gluten free & vegan options available.
Una foto del restaurante Mercat a la Planxa - Located in The Blackstone Hotel, Chicago
4.4
Impresionante(4872)
€€€€
• Basque • South Loop
Reservado 17 veces hoy
Mercat a La Planxa ofrece una extraordinaria selección de platillos de tapas, embutidos y quesos cortados al momento, pescados y mariscos frescos, filetes y chuletas, inspirados en la región catalana de España. El impresionante menú da énfasis a la carne y pescados que vienen ordenados y preparados 'a la Planxa' o a la parrilla. El bar ofrece sangrías de temporada, cocteles de estilo español, una extensa colección de cavas españolas y una cuidadosa selección de 40 vinos españoles disponibles por botella o por copa. El restaurante cuenta 2 salones comedor privados en el 2º piso, La Veranda y Barcelona Room, disponibles para servicio de comedor privado. También cuenta con un área de lounge que puede ser reservada como espacio exclusivo para eventos privados.
Una foto del restaurante Gilda Chicago
4.8
Excepcional(6)
€€€€
• Basque • West Town
Reservado 33 veces hoy
Chicago's First Basque TavernA place for pintxos, porróns, and unpretentious service. Lively and intimate. A celebration of eating and drinking in Spain's Basque region. "You're a child, Gilda. A beautiful greedy child. And it amuses me to feed you beautiful things because you eat with such a good appetite." - George Macready, Gilda, 1946
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