kholl modern bistro & bar – Contemporary European Cooking with Japanese SensibilitiesLocated on Military Road in Cremorne, near the iconic Hayden Orpheum Picture Palace, kholl offers contemporary European cooking guided by Japanese sensibilities.Led by chef-owner Tomoyuki Usui, kholl brings together European culinary traditions, Japanese influences and seasonal Australian ingredients, with a focus on flavour, balance and thoughtful technique.The story began here in 2017 with Restaurant PLAGE, followed by Izakaya UMINA. Today, kholl represents the next chapter in Tomoyuki's culinary journey, drawing on his roots in Yokohama, Japan, and years of experience cooking in Sydney.Enjoy a seasonal à la carte menu or our monthly changing $75 set menu, paired with curated wines, signature cocktails, premium sake and spirits.Set in an intimate 41-seat dining room, kholl offers thoughtful cooking and warm hospitality in a relaxed yet refined setting.