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Mejores restaurantes británicos en Winchcombe

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105 restaurantes con mesa en tu zona

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Una foto del restaurante The Ivy Montpellier Brasserie, Cheltenham
4.5
Impresionante(12130)
€€€€
• Británica • Cheltenham
Reservado 105 veces hoy
Superb as usual
Una foto del restaurante The Nook On Five
4.2
Impresionante(824)
€€€€
• Británica • Cheltenham
Reservado 7 veces hoy
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Una foto del restaurante Russell's Steak & Seafood Grill Restaurant
4.4
Impresionante(225)
€€€€
• Británica • Broadway
Reservado 23 veces hoy
Cenamos mi marido y mis 3 hijos y todo fue perfecto. Pedimos chateaubriand y solomillo y buenisimos. La creme brulee espectacular.
Una foto del restaurante Victoria's
4.4
Impresionante(242)
€€€€
• Británica • Cheltenham
Reservado 3 veces hoy
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Una foto del restaurante The Old Stocks Inn
4.7
Excepcional(71)
€€€€
• Británica • Stow-on-the-Wold
Reservado 12 veces hoy
We offer an elegant dining experience in our 2 AA Rosette restaurant.A true taste of the Cotswolds. Great food and drink is at the heart of The Old Stocks experience. From the freshly ground artisan coffee we serve with breakfast to our mouth-watering dinner menus and the unique selection of ales, wines and spirits on offer in our bar, we’re all about wowing our guests with seasonal, locally sourced fayre. We’re passionate about what we do and we think this all creates a unique experience for our guests. But don't just take our word for it, our fantastic guests leave hundreds of reviews each year.
Una foto del restaurante The Stag at Stow
4.6
Excepcional(478)
€€€€
• Británica • Stow-on-the-Wold
Reservado 22 veces hoy
Coming Soon!
Una foto del restaurante Herberts at DoubleTree by Hilton Cheltenham-Cotswolds
3.6
Muy bueno(13)
€€€€
• Británica • Cheltenham
Reservado 4 veces hoy
Herberts - Opens from 9:30am until late, offering a relaxed space for brunch, lunch, dinner, afternoon tea, cocktails, and more. Inspired by the heritage of Herbert Owen Lord and the elegance of Lilleybrook House, Herberts is more than a restaurant – it’s a your home away from home. Whether you're catching up with friends or winding down after a busy day, Herberts is the perfect spot to unwind.
Una foto del restaurante Lumière
4.9
Excepcional(295)
€€€€
• Británica • Cheltenham
Reservado 3 veces hoy
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Una foto del restaurante Côte Brasserie - Cheltenham
4.5
Impresionante(153)
€€€€
• Británica • Cheltenham
Reservado 28 veces hoy
Join us to discover modern French food in Cheltenham, in the heart of this bustling town. Sitting proudly on the corner of Montpellier Terrace, Côte Brasserie Cheltenham boasts a characterful wooden interior with cosy banquet seating. Nearby you'll find many of Cheltenham's popular cultural venues - we're a stone's throw from the leafy Montpellier Gardens, and ten minutes walk from both The Wilson Art Gallery and Museum and the Cheltenham Playhouse Theatre. Plus, with Cheltenham Spa station just twenty minutes walk away, we're easily accessible for both locals and visitors alike.
Una foto del restaurante The Woodsman
4.4
Impresionante(414)
€€€€
• Británica • Stratford-upon-Avon
Reservado 11 veces hoy
THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
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