Cuddlefish is an innovative restaurant that brings together the best of Japanese and Taiwanese flavors, specializing in handcrafted sushi-style hand rolls made with the freshest ingredients. Guests can indulge in a unique temaki tasting menu at our chef’s counter for an interactive, personalized dining experience. The space also features a takeout market with premium ingredients, snacks, coffee beans, tea, and specialty goods. Complementing the concept is a specialty coffee and bakery section, led by ChingYao Wang, where artisanal pastries and expertly brewed coffee are crafted daily. The beverage program showcases a curated selection of beers, wines, and original sake creations designed to harmonize with our culinary offerings. Under the leadership of Michelin-starred chef Jason Liang, Cuddlefish delivers quality and creativity for an unforgettable dining experience. **If you do not see a time for your party online, please reach out to the Cuddlefish team directly.**