€€€€ • Hindú contemporánea • Berkeley
As featured in Diablo Magazine — "A Taste of Home." Home-style South Indian cooking on Solano Avenue. Founder and chef Aravind Pochiraju focuses mostly on Karnataka home style cooking at Bangalore Blues on Berkeley's Solano Avenue. Dosas,Idlis, Vadas, Donne Biryani, Gobi Manchurian, Chicken 65,.. some of the dishes with deeper regional plates, plus an evening Tasting menu. All food is made from-scratch with freshly milled spices, farm-to-table, zero preservatives or hyper processed ingredients, halal chicken, slow cooked to perfection.The atmosphere immerses you in blues with teak tables and warm copper tones.Make memories whether it's your first date, anniversary, special birthday, or just a relaxed occasion to have amazing food with organic cocktails and single-source italian/french/austrian estate wines carefully curated to go well with our delicious food.