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Mejores restaurantes de Elaboración Con Productos De Proximidad en Cumberland, Atlanta

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Galardonado
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8 restaurantes con mesa en tu zona

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Una foto del restaurante Mission and Market
1. Mission and Market
4.7
Excepcional(2262)
€€€€
• Farm to table • Buckhead
Reservado 28 veces hoy
Located in the heart of Atlanta’s Buckhead neighborhood and business district, Mission + Market sits on the lower level of Three Alliance Center. The restaurant offers a lively yet comfortably stylish atmosphere, blending modern design with warm hospitality.Mission + Market features contemporary American cuisine with West Coast–inspired flavors. The menu highlights fresh seafood, locally sourced meats, and seasonal dishes, including the Black Sea Bass with beet raita and the Duck with coconut panang curry and black rice.Guests can enjoy a covered, heated patio with fire pits, a robust wine list, and a creative cocktail program. Happy Hour (Mon–Fri, 3–6 PM)1/2 priced wine FridaysCocktail classes on SaturdaysSunday brunch buffet Complimentary valet is available, along with up to 3 hours of free self-parking in the Three Alliance Center garage.
Una foto del restaurante Le Bon Nosh
2. Le Bon Nosh
4.5
Impresionante(588)
€€€€
• Farm to table • Buckhead
Reservado 42 veces hoy
Le Bon Nosh is a French-influenced restaurant, market and wine bar rooted in the belief that good food has the power to nourish both body and community. During the day, we offer two styles of service — guests may choose full-service dining or convenient counter-service for breakfast, lunch, and weekend brunch. In the evening, our coffee bar closes and the space transitions into an elevated, wine-forward dining experience with full service only.We value the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.Retail parking is available via The Irby garage entrance located on Irby Avenue. Le Bon Nosh customers will receive a complimentary 2-hour validation when visiting from 8 am to 3 pm. We provide valet service during all open hours for $7. Limited metered street parking is available.
Una foto del restaurante Holeman and Finch Public House
3. Holeman and Finch Public House
4.7
Excepcional(513)
€€€€
• Farm to table • Midtown
Reservado 22 veces hoy
Enjoy good food, good drinks, and good company at our restaurant in the heart of Midtown, Atlanta.Just a stone’s throw from the Atlanta Symphony, High Museum, & Fox Theatre, you’ll always find a warm welcome here. Pop in to share stories with friends over a freshly poured pint, or to enjoy our delicious seasonal menu in a relaxed, friendly atmosphere. From bar snacks to roast chicken and steaks, our regularly updated menu provides a range of flavor for whatever takes your fancy. There’s something for everyone, whether it’s a pan-seared fresh catch or delicious southern vegetables.
Una foto del restaurante The Mill Kitchen and Bar
4. The Mill Kitchen and Bar
4.7
Excepcional(3329)
€€€€
• Farm to table • Roswell
Reservado 32 veces hoy
Comida casera sureña actual en Roswell, Georgia.
Una foto del restaurante Confab Kitchen and Bar
5. Confab Kitchen and Bar
4.5
Impresionante(128)
€€€€
• Farm to table • Brookhaven
Reservado 15 veces hoy
Confab is a vibrant culinary destination in the heart of Brookhaven, GA, where great food and casual conversation come together. Offering a thoughtful blend of modern American and classic European flavors, our menu is crafted to delight every palate, from comforting classics to bold, inventive dishes. With a warm, inviting atmosphere, Confab is the perfect spot to gather with friends, share stories, and savor the joy of dining. Whether you’re here for a lively dinner, a leisurely weekend brunch, or a perfectly poured drink, Confab invites you to sit back, relax, and enjoy the art of connection over exceptional cuisine.n!
Una foto del restaurante White Bull
6. White Bull
4.8
Excepcional(1475)
€€€€
• Farm to table • Decatur
Reservado 17 veces hoy
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish. We also offer Apertivo hour special from 4-6pm 7 days a week.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.Unfortunately we are unable to guarantee that multiple reservation will be sat together.
Una foto del restaurante Morningbirds
7. Morningbirds
4.2
Impresionante(571)
€€€€
• Farm to table • Roswell
Reservado 10 veces hoy
Welcome to Morningbirds! Greater Atlanta's brand new, one of a kind, chemical free, all natural themed breakfast and brunch restaurant. Morningbirds uses organic, natural and non-genetically modified ingredients. The flavors are robust, clean and fulfilling without the heaviness of toxins, hydrogenated oils and genetically altered food sources. Come experience great food, great service and a breathtaking environment.​
Una foto del restaurante Vice Steak Bar
8. Vice Steak Bar
4.1
Excelente(126)
€€€€
• Farm to table • Alpharetta
Reservado 4 veces hoy
Vice Steak Bar is a distinctive dining concept created by a team of longtime friends with backgrounds in Global Meat Trading, Culinary arts, and food branding. Led by Chef Nick Leahy and based in Georgia, the group built a vertically integrated system that starts with owning their own F1 American Wagyu and Grass-fed cattle, raised without hormones or antibiotics and certified Georgia Grown.The beef is processed at our own USDA-certified processing facility, the North Georgia Meat company in Ellijay, Georgia, and sold through our Butcher shop, Vice Kitchen(www.vicekitchen.com), in Johns Creek. This structure allows Vice Steak Bar to maintain full control over quality and sourcing, offering a true farm-to-table experience.By managing the entire supply chain, Vice Steak Bar is able to offer a higher grade of meat starting with F1 American Wagyu and Grass Fed steaks at pricing lower than traditional steakhouses, while maintaining a casual, approachable atmosphere.

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