Los 3 mejores restaurantes de Elaboración Con Productos De Proximidad en Fairford

3 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Herd at Todenham Manor Farm

1. Herd at Todenham Manor Farm

4.5

Impresionante(131)

€€€€

• Farm to table • Shipston-en-Stour

Reservado 25 veces hoy

Welcome to Herd, at Todenham Manor Farm. We look forward to welcoming you to our Eatery, where we take pride in our "farm to fork" philosophy 7 days a week. WINTER OPENING TIMESDaytime - Monday to Thursday 9am-5pm ( last food orders 4pm)All day- Friday to Saturday 9am-9pm ( last food orders 8pm)Sunday 9am- 6pm (last food orders 5pm)Farm-to-Fork, the Way It Should Be!We celebrate the very best in locally sourced produce and farm-raised meats—grown, nurtured, and expertly butchered right here on our own farm. Every ingredient is selected for quality and prepared with care by award-winning Chef Chris Ellis. From field to flame, we’re passionate about our food—and we can’t wait to share it with you.

2. The Royal Oak

4.9

Excepcional(189)

€€€€

• Farm to table • Shipston-en-Stour

Reservado 3 veces hoy

Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.

3. The Woodsman

4.4

Impresionante(350)

€€€€

• Farm to table • Stratford-Upon-Avon

Reservado 22 veces hoy

THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.

Mejores restaurantes de Elaboración Con Productos De Proximidad en Fairford

Precio

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Galardonado

Facilidad de acceso

3 restaurantes con mesa en tu zona

1. Herd at Todenham Manor Farm

2. The Royal Oak

3. The Woodsman

Descubre lo que triunfa entre la gente de la zona

Explora OpenTable