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Mejores restaurantes de Elaboración Con Productos De Proximidad en Newcastle

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16 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Terra Plata
4.7
Excepcional(4513)
€€€€
• De la granja a la mesa • Capitol Hill / First Hill
Reservado 23 veces hoy
Fui por celebración de mi cumpleaños y tenía un menú personalizado, me senté en la barra y el servicio fue increíble, el chico bartender respondía todas mis preguntas sobre el menú, todo el personal demasiado atento, la comida deliciosa
Una foto del restaurante The Well & Table
4.6
Excepcional(900)
€€€€
• De la granja a la mesa • Issaquah
Reservado 23 veces hoy
Nestled in Issaquah's Gilman Village, The Well & Table is a charming farm-to-table restaurant dedicated to celebrating the region’s bountiful harvests. Each season brings a new, thoughtfully curated menu that highlights the vibrant flavors and rich diversity of the Pacific Northwest’s produce, meats, and seafood. Whether you’re savoring a hearty braised pork roast or a delicate beet & apple salad, each bite tells a story of community, passion, and the natural beauty of the PNW.
Una foto del restaurante The Shed - Woodinville
4.6
Excepcional(343)
€€€€
• De la granja a la mesa • Woodinville
Reservado 39 veces hoy
Perched above the valley where our ingredients are sourced, this rooftop bar offers a relaxed, chef-led experience centered on seasonal small plates and thoughtfully crafted cocktails. Rooted in the Pacific Northwest and driven by the rhythms of the weather, the menu is rustic yet refined, designed for sharing and lingering. Here, the collar loosens, the conversations flow, and every view reminds you of the vibrant land that shapes the flavors on your plate.We look forward to welcoming you to The Shed Restaurant. We kindly recommend booking reservations 2–4 weeks in advance, especially for weekends and holidays, as availability can be limited. We seat complete parties only, and outdoor seating requests are honored when possible but not guaranteed due to weather or operational needs.We truly appreciate your understanding during our busiest times and look forward to hosting you soon
Una foto del restaurante Anthony's - Pier 66 Seattle
4.5
Impresionante(2879)
€€€€
• De la granja a la mesa • Waterfront / Belltown
Reservado 16 veces hoy
Él servicio excelente muy buena comida y la vista es spectacular.
Una foto del restaurante Anthony's HomePort - Kirkland
4.7
Excepcional(3372)
€€€€
• De la granja a la mesa • Kirkland
Reservado 45 veces hoy
Buena atención
Una foto del restaurante Salt Harvest
4.5
Impresionante(154)
€€€€
• De la granja a la mesa • Centro
Reservado 13 veces hoy
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
Una foto del restaurante Vendemmia
4.8
Excepcional(1235)
€€€€
• De la granja a la mesa • Leschi / Madrona / Madison Park
Reservado 9 veces hoy
Este es el primer restaurante del chef Brian Clevenger, y ofrece ingredientes locales y de temporada con influencias italianas. El establecimiento se localiza en el área de Madrona en Seattle. Vendemmia cuenta con una sencillez elegante mientras demuestra su enfoque en comida con verduras de Washington, pastas caseras, y carnes y mariscos locales. También brinda la opción única de reservar la barra de cocina para que el chef Clevenger diseñe un menú de temporada de degustación hasta para 5 personas en la "Barra del Chef". Por favor llame al restaurante para pedir información acerca de la "Barra del Chef".
Una foto del restaurante TOMO
Emblema
4.5
Impresionante(373)
€€€€
• De la granja a la mesa • White Center
Reservado 15 veces hoy
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Una foto del restaurante Bin 47
4.5
Impresionante(361)
€€€€
• De la granja a la mesa • Woodinville
Reservado 26 veces hoy
Set in the heart of wine country, this upscale bistro reimagines farm-to-table comfort food with a chef’s precision and a deep sense of place. The menu balances Pacific Northwest warmth and refinement: approachable yet elevated, soulful yet composed. It’s a destination where understated elegance, impeccably layered flavors, and a lingering sense of welcome come together seamlessly.
Una foto del restaurante Driftwood - Seattle
4.8
Excepcional(221)
€€€€
• De la granja a la mesa • West Seattle/Alki
Reservado 14 veces hoy
Driftwood is a family-owned, market-driven restaurant located on Alki Beach in beautiful West Seattle.Our ever-changing, hyper-seasonal menu celebrates the bounty of the Pacific Northwest. Focusing on careful sourcing and direct relationships with local farms, we offer exceptional quality and variety in every dish.Driftwood -- Community Driven from Mountain to Sound
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