€€€€ • Farm to table • Los Alamos
Located in the heart of Santa Barbara Wine Country in the charming town of Los Alamos California at the site of the historic 1880s Junction Saloon, Plenty on Bell is a California bistro and scratch-kitchen celebrating the Central Coast’s agricultural bounty, local traditions, and warm hospitality. Acclaimed Chef Jesper Johansson — an early Los Alamos food pioneer who helped put the town on the map — serves seasonal, hand-crafted fare built around ingredients from our on-site garden, our owners’ local farm, and from nearby farmers, ranchers, anglers, and craft purveyors.As a true scratch kitchen, much of our food is made from self-grown or local ingredients, from sourdough loaves and buns baked with organic flour milled daily to house-made jams, sauces, salsas, cultured butters, pasture-raised meats, and wild-caught fish.We offer breakfast, lunch, Friday night suppers, local wines, craft beers, and a full espresso bar. Dine inside the Junction Saloon room or outdoor courtyard.
