Los 14 mejores restaurantes de Elaboración Con Productos De Proximidad en Ravenswood

Una foto del restaurante Farm Bar - Ravenswood

1. Farm Bar - Ravenswood

4.4

Impresionante(494)

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• De la granja a la mesa • Lincoln Square

Reservado 28 veces hoy

La comida fue EXCELENTE! Son recetas realmente nuevas, ingredientes frescos y deliciosos. El servicio 10/10 y las bebidas también muy high end y a buen precio. Lo único malo fue el baño, estaba muy muy sucio cuando entré y eso le quitó obviamente a la experiencia, pero en definitiva regresaría.

2. Eden

4.8

Excepcional(2057)

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• De la granja a la mesa • Avondale

Reservado 26 veces hoy

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

Emblema

3. Lula Cafe

4.9

Excepcional(646)

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• De la granja a la mesa • Logan Square

Reservado 58 veces hoy

¡Ahora en su aniversario número 16 en el corazón de Logan Square! El menú de especiales y postres está sujeto a cambios de acuerdo a la disponibilidad por temporada. Puede visitar el sitio web para conocer la oferta actual.

Una foto del restaurante John's Food and Wine

4. John's Food and Wine

4.8

Excepcional(362)

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• De la granja a la mesa • Lincoln Park

Reservado 84 veces hoy

John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.

Una foto del restaurante Blue Door Farm Stand

5. Blue Door Farm Stand

4.6

Excepcional(1008)

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• De la granja a la mesa • Gold Coast / Streeterville

Reservado 37 veces hoy

Deliciosa comida y buenas porciones El personal es muy amable

Una foto del restaurante Irene's Finer Diner

6. Irene's Finer Diner

4.5

Impresionante(46)

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• De la granja a la mesa • North Center

Reservado 9 veces hoy

Chicago’s finer diner!A neighborhood breakfast + lunch restaurant with a quarter-century family legacy located in North Center. Irene’s sets itself apart from traditional diner menus by offering elevated twists on classics such as theShort Rib Grilled Cheese, Fried Chicken Sandwich, Carrot Cake Pancakes, and more. For those looking for a health-conscious option, Irene’s will offer an array of skillets and a section dedicated to salads. Perfect for families with little ones, Irene’s expansive kid's menu will feature a variety of healthy and hearty options. The menu is curated to feel approachable and offer something for everyone.

7. Petite Edith

4.6

Excepcional(348)

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• De la granja a la mesa • River North (Chicago)

Reservado 23 veces hoy

At Petite Edith, a French brasserie in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention.Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity.Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago.Toujours, avec goût.

Una foto del restaurante Ox Bar & Hearth

8. Ox Bar & Hearth

4.7

Excepcional(251)

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• De la granja a la mesa • Lincoln Park

Reservado 22 veces hoy

Ox Bar & Hearth™ is a neighborhood restaurant and bar centered on seasonal Midwestern ingredients, live-fire cooking, and genuine hospitality.Located in the former home of The Golden Ox, we carry forward the building’s long tradition as a Chicago gathering place while beginning a new chapter around our wood-burning hearth. Our menu highlights ingredients from local farmers, ranchers, producers, and artisans, complemented by a beverage program featuring selections from the Midwest and beyond.Ox Bar & Hearth™ was founded by longtime friends and collaborators Chef John Asbaty and Alain Uy, who first worked together at Trio and later helped launch RH’s 3 Arts Club Café. Together, they created Ox as a warm, welcoming neighborhood restaurant where friends, family, and neighbors can gather over great food and drinks.Our full service Bar & Lounge seating are on a first come-first served, walk-in basis only.

9. The Dawson

4.7

Excepcional(2934)

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• De la granja a la mesa • River West

Reservado 18 veces hoy

Fun times!

Una foto del restaurante Homestead on the Roof

10. Homestead on the Roof

4.6

Excepcional(761)

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• De la granja a la mesa • West Town

El restaurante Homestead trae productos de la granja a su mesa y propone una gastronomía rústica pero elegante de la mano del chef Henssler. También ofrece vinos, licores, cervezas y cocteles únicos, así como pan y repostería artesanales del chef repostero Chris Teixeira, semifinalista del premio James Beard al Mejor Chef Emergente. El restaurante es acogedor y confortable, propone una serie de sabrosos menús de temporada que van cambiando e incorpora ingredientes de su propia granja y de proveedores locales a su cocina reconocida a nivel nacional. Los menús de platillos cambian al menos una vez por semana y los talentosos chefs rompen constantemente los esquemas con creaciones culinarias únicas y de gran calidad. En verano se puede comer al aire libre en la terraza del Homestead, que tiene capacidad para 80 comensales, vistas a los más de 325 m² de huerto ecológico y los jardines colgantes verticales, además de un toldo retráctil que protege de los elementos.

Mejores restaurantes de Elaboración Con Productos De Proximidad en Ravenswood

Precio

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Galardonado

Facilidad de acceso

14 restaurantes con mesa en tu zona

1. Farm Bar - Ravenswood

2. Eden

3. Lula Cafe

4. John's Food and Wine

5. Blue Door Farm Stand

6. Irene's Finer Diner

7. Petite Edith

8. Ox Bar & Hearth

9. The Dawson

10. Homestead on the Roof

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