€€€€ • De la granja a la mesa • Bluffton
Located in the heart of Old Town Bluffton and coastal South Carolina, Ọkàn will locally source the best the region has to offer. Utilizing the vast resources of local farmers, fisherman, and other purveyors, Chef Bernard and Ọkàn aim to cultivate relationships honoring the pathways and history of the African-American heritage.Prepare for a culinary experience like none other. Nationally recognized Chef, Bernard Bennett, will lead you on a culinary journey through West Africa, across the Caribbean, and up to the South Carolina Coast. Chef Bernard's vision is 'to showcase our ancestors' resilience and influence through thoughtful and intentional food that pushes the boundaries beyond what's expected' and that vision fully comes to life with a bold and differentiated menu of food and libations at Ọkàn as a part of The Bridge Collective.
