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Mejores restaurantes de Pescado en Tottenham Hale

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Tipo de mesa
Galardonado
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3 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Tollington's
4.7
Excepcional(246)
€€€€
• Pescados • Holloway
Reservado 24 veces hoy
A small fish restaurant from the Four Legs team (The Plimsoll). A love letter to Spain and Portugal and the inspiration for all of the wet rice dishes now found across menus in the city. Viva la Inspiración. Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your palate and mind.The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result a chippy in North London with church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour. In the warmer months the pavement becomes alive with customers and the food reflects the weather. In winter people huddle indoors and enjoy the heartier mountain foods of Iberia.
Una foto del restaurante B E H I N D
4.9
Excepcional(245)
€€€€
• Pescados • Hackney
Reservado 5 veces hoy
Comida espectacular en el mejor ambiente, cerramos con broche de oro nuestro viaje a Londres, muy recomendable
Una foto del restaurante Marcus Kitchen & Bar
4.9
Excepcional(785)
€€€€
• Pescados • Enfield
Reservado 4 veces hoy
Top 100 restaurant in UK 2024 (Open Table annual list)The Italian Awards 2025Best Italian restaurant in the South & East of England Award Winner The Italian Awards 2026Best Restaurant in London: Top 3 finalistsBest Chef UK: Top 3 finalists - Marco GuarinoAt Marcus, we believe in tradition, in the flavours, memories and stories that make Italian food so special.Here, you’ll discover an eclectic collection of authentic Neapolitan and Southern Italian recipes, prepared with the finest ingredients and inspired by a lifetime of cooking, learning and sharing food with family.Marcus’s passion for cooking began at just six years old, between Naples and Sicily, standing alongside his parents, grandparents and relatives in the family kitchen, learning the recipes, techniques and traditions passed down through generations……all served with the same love as “mamma” would have done!We invite you to dive deep in our culture.Enjoy the experience!
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