Chef Thorsten Lehmann and his team, including owner Sabine and Maurice Krewerth and chefs Dawid, Marc, and Easin, prepare fresh and innovative dishes at Ashley's. The focus is on using market-fresh, seasonal ingredients and carefully selected fish and meat products to make each dish a memorable taste experience. Seasonal ingredients and loving preparation are our top priority.Ashley's offers a variety of ways to enjoy, relax, celebrate, and host events. Our small but fine menu is supplemented daily with new, fresh specialties. The cozy restaurant atmosphere with herringbone parquet, subtle lighting, and appropriate decoration makes the evening a special experience.In the summer months, our dreamy terrace invites you to linger. On warm summer nights, you'll even forget for a moment that you're in Düsseldorf.
