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Mejores restaurantes de Estilo Kioto en Greektown, Chicago/Illinois

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37 restaurantes con mesa en tu zona

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Una foto del restaurante Nobu Chicago
4.6
Excepcional(2728)
€€€€
• Kyoto-style • West Loop
Reservado 99 veces hoy
Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante Gaijin
4.8
Excepcional(339)
€€€€
• Kyoto-style • West Loop
Reservado 37 veces hoy
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Una foto del restaurante The Izakaya at Momotaro
4.6
Excepcional(1055)
€€€
• Kyoto-style • West Loop
Reservado 53 veces hoy
The Izakaya está ubicado en el nivel subterráneo de Momotaro. The Izakaya y su menú de platillos compartidos con influencias de pub replican la escena callejera de Yokocho en Tokio. Los estrechos "pasajes" tipo lounge alrededor del bar central están adornados con menús japoneses pintados a mano, luces cambiantes de neón y señalamientos callejeros vintage de Tokio, todo lo cual crea el ambiente para la afirmación directa de Izakaya a los mercados negros de la posguerra más famosos de Tokio. The Izakaya es oscuro, energético y lleno de expectativas, y ofrece un bar para 30 visitantes en el que prepara cocteles artesanales, sakes y una selección de whiskies japoneses de calidad. Tenga en cuenta que el menú Momotaro del salón comedor principal ya no está disponible en The Izakaya. Puede revisar el nuevo menú de Izakaya al hacer clic en la pestaña del menú.***
Una foto del restaurante Jōtō Sushi | CH Distillery
4.8
Excepcional(545)
€€€€
• Kyoto-style • West Loop
Reservado 21 veces hoy
Jōtō Sushi at CH Distillery is all about good energy, bold flavors, and a modern vibe. Tucked in the heart of the city, it's the kind of place where the atmosphere is just as memorable as the food.Watch chefs in action at the open kitchen, soak in the sleek design, and enjoy a dining experience that feels both elevated and welcoming.
Una foto del restaurante TAO Asian Bistro - Chicago
4.5
Impresionante(3995)
€€€
• Kyoto-style • River North (Chicago)
Reservado 63 veces hoy
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Una foto del restaurante Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.7
Excepcional(456)
€€€€
• Kyoto-style • West Loop
Reservado 24 veces hoy
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Graffiti-style art, vinyl records and a soundtrack that makes every bite feel electric, our Fulton Market location offers an evening where music and sushi collide. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Una foto del restaurante Shaw's Crab House & Oyster Bar - Chicago
Emblema
4.8
Excepcional(14781)
€€€€
• Kyoto-style • River North (Chicago)
Reservado 169 veces hoy
El Shaw Crab House es un establecimiento animado y reconocido cuando de mariscos se trata. Además de los platos conocidos, el equipo de Shaw se apasiona por la presentación de platillos disponibles en temporada, como lo son el salmón del Pacífico, el cangrejo real fresco y el eperlano. Las reservaciones realizadas a través de Open Table serán para el salón principal de Shaw; si desea cenar en el Oyster Bar, los asientos se otorgan por orden de llegada.
Una foto del restaurante The Evie
4.8
Excepcional(1439)
€€€
• Kyoto-style • River North (Chicago)
Reservado 64 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante SUSHI-SAN - River North
4.8
Excepcional(1733)
€€€€
• Kyoto-style • River North (Chicago)
Reservado 176 veces hoy
Located in Chicago's River North, Sushi-san brings together elevated Japanese cuisine and warm hospitality all set to the beat of golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish and seafood, with a menu built around a simple philosophy: source and serve the best ingredients in the world.Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, both showcasing Balfego bluefin tuna, alongside binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts from award winning pastry chef Juan Gutierrez.The beverage program features one of Chicago's largest collections of Japanese whisky, creative Japanese-inspired cocktails, curated sake and wine lists, and Asahi lager pulled from a specially imported Hoshizaki blast chiller and served in a frosted mug.Open for lunch, dinner, happy hour, and late-night bites. Carryout and delivery available daily.
Una foto del restaurante NoMI
4.7
Excepcional(3280)
€€€
• Kyoto-style • Gold Coast/Streeterville
Reservado 54 veces hoy
El NoMI Kitchen es la pasión y el compromiso por la cultura culinaria, los sabores de temporada y un impecable servicio. El NoMI Kitchen está situado en el Park Hyatt Chicago y sirve platos de comida informal y elegante elaborados con sencillez. Además, tiene un estilo elegante, cocina abierta y unas vistas impresionantes a la avenida Michigan. El restaurante ocupa una 7ª planta y ofrece comida de estilo rústico, sushi fresco, vinos exquisitos, unas vistas impresionantes al Water Tower Place y el lago Michigan, y un ambiente urbano contemporáneo. El diseño abierto del restaurante invita a los comensales a conectar e interactuar con el equipo de cocina.
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