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Mejores restaurantes país bajo en Pooler

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9 restaurantes con mesa en tu zona

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Una foto del restaurante Boar's Head Grill and Tavern
4.5
Impresionante(2600)
€€€€
• Regional americana (Tierras bajas) • Distrito Histórico - Norte
Reservado 23 veces hoy
Boar’s Head Grill & Tavern is the oldest continuously operating restaurant on Savannah’s Waterfront, offering spectacular views of the Savannah River. As a cherished landmark for over 60 years, we take great pride in offering the finest locally sourced seafood, hand cut steaks, and freshest ingredients. Relax and unwind with your favorite cocktails in our one-of-a-kind tavern. Join us for lunch to try our signature soups and salads, or choose from our selection of sandwiches and coastal menu items. In the evening, we offer a refined dining experience and reservations are recommended. Freshly baked bread, hand-crafted dishes and homemade desserts are just a few reasons why this River Street staple is a favorite of locals and visitors alike.
Una foto del restaurante Charlie's Coastal Bistro (L'etoile Verte)
4.9
Excepcional(7044)
€€€€
• Regional americana (Tierras bajas) • Hilton Head Island
Reservado 35 veces hoy
Delicious!
Una foto del restaurante Savannah Culinary Institute
4.9
Excepcional(6)
€€€€
• Regional americana (Tierras bajas) • Distrito Histórico - Norte
Discover a dining experience where education meets creativity. Located at 7 West Bay Street in downtown Savannah, the Savannah Culinary Institute powered by Savannah Technical College is a 14,000-square-foot culinary training facility where students learn by doing.Guests are invited to enjoy two unique student-run concepts: a café on the ground floor and a 74-seat restaurant upstairs. Menus rotate weekly as part of the culinary curriculum, allowing students to showcase new techniques, seasonal ingredients, and global flavors.Every visit supports hands-on learning while giving diners a chance to experience the energy of Savannah’s unique culinary destination.
Una foto del restaurante Fiddler's Crab House
3.6
Muy bueno(142)
€€€€
• Regional americana (Tierras bajas) • Distrito Histórico - Norte
Fiddler's Crab House & Oyster Bar, family owned and operated since 1999, is a staple of Savannah’s Waterfront, offering the freshest local seafood available and one of the largest selections of oysters in the city, in a one-of-a-kind environment. Stop in to enjoy our outdoor balcony, which has one of the best views of the Savannah River. We have a wide variety of steamed and fried seafood, including our signature crab cakes, mahi mahi tacos, and shellfish platters. We also have fabulous fare for land lovers. Whether you're looking for a romantic evening enjoying, a fun-filled family outing, or a lively meal with friends, Fiddler's has you covered. Come for the food, stay for the view, and make memories as you watch the ship go by.
Una foto del restaurante Red Fish - Hilton Head
4.6
Excepcional(6000)
€€€€
• Regional americana (Tierras bajas) • Hilton Head Island
Reservado 22 veces hoy
Red Fish se especializa en excelentes mariscos y filetes con animado estilo caribeño y asiático. Red Fish ha sido ganador del premio Best of Award of Excellence de Wine Spectator Magazine desde el 2001, y ofrece más de 1.300 vinos de todo el mundo que el comensal podrá escoger en la tienda para disfrutarlo con sus alimentos (con un pequeño cargo por descorche) o para llevarlo a casa.
Una foto del restaurante Lulu Kitchen
4.6
Excepcional(1257)
€€€€
• Regional americana (Tierras bajas) • Hilton Head Island
Reservado 14 veces hoy
Welcome to LULU KITCHEN, where exquisite cuisine it’s paired with exceptional service and eclectic ambiance!Open Monday through Saturday for Lunch and Dinner, and Sunday for Brunch.Lulu Kitchen Dinner Service is intended as an adult dining experience. Respectfully, children under 12 years old are welcome only for patio dining after 4:00pm.Until we see you again, stay well and be sure to eat well!!-Chef Scott Hastings
Una foto del restaurante Desposito's Seafood Restaurant
3.5
Muy bueno(3)
€€€€
• Regional americana (Tierras bajas) • Victory Heights
Desposito’s began as Walton’s Seafood, a humble market that catered to locals and Tybee Island visitors. The Thunderbolt property was purchased in the 1960’s by Italian dockworker Carlos Desposito. After his passing in 1982, wife Walton and stepson David Boone took over the operation to keep Desposito’s dream for casual, delicious local seafood alive. After extensive renovations and the addition of a large riverview bar, Desposito’s legacy continues today. It’s still a favorite where friends and family gather for good times, great company, and the freshest seafood around.
Una foto del restaurante Lagerhead Tavern
4.7
Excepcional(1385)
€€€€
• Regional americana (Tierras bajas) • Hilton Head Island
Reservado 12 veces hoy
Super as usual!
Una foto del restaurante The Maine Cafe
3.6
Muy bueno(7)
€€€€
• Regional americana (Tierras bajas) • Bluffton
Reservado 1 vez hoy
The Maine Cafe was created from a deep love of coastal food, hardworking fishing communities, and meals that bring people together. Seafood should taste like the ocean not the freezer. We believe in doing things the right way-fresh seafood, and flavors that feel both comforting and a little different from the usual. We keep our menu eclectic, a little unexpected, and always full of flavor. Some dishes feel nostalgic, others a bit adventurous, but everything is made with care.We proudly have whole belly clams from Ipswich, Massachusetts and live lobster from Maine and local shrimp. Our roots are in New England seafood traditions, but our kitchen isn’t afraid to have a little fun. As we grow, our menu will include New England favorites - Fish & Chips, Lobster Tacos, and Fisherman’s Platters
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