€€€€ • Mediterránea • Knightsbridge
A table on Cadogan Place, just off Sloane Street and a few minutes from Harrods, where Chef Izu Ani cooks French classics with Mediterranean warmth.Weekday lunch is Le Déjeuner, two courses for £25 or three for £30, for a client lunch, a table with the team or an hour of your own. In the evening, the à la carte runs from yellowtail carpaccio in tiger milk to Rigatoni alla Izu, Dover sole meunière and salt-baked sea bass, with La Carte d'Automne, Chef Izu's autumn menu, alongside.Our private dining room hosts lunches, dinners and celebrations. For enquiries, email events@lamaisonanilondon.com.
