€€€€ • Mediterránea • St John's Wood
Cinder, led by chef Jake Finn, is a double AA Rosette restaurant celebrated for its fire-led Mediterranean cooking. Featured in the Evening Standard, Vogue’s Top 45 Restaurants in London, and the Good Food Guide’s 100 Best Local Restaurants, Cinder has earned wide acclaim for its bold, seasonal flavours. Signature dishes like the crab doughnut and cedar-plank salmon highlight the refined yet playful approach. Located moments from Lord’s Cricket Ground, Cinder offers an elegant, lively atmosphere with an open kitchen, a heated terrace, and a hidden Speakeasy Private Dining Room—perfect for intimate celebrations or vibrant evenings with friends.