Barranco is an urban Peruvian restaurant in Montreal. Our mission: to introduce you to the richness of Peruvian cuisine in a warm and colorful setting. Inspired by Lima's Barranco district, our menu, signed by chef Daniel Silva, features authentic flavours and typical dishes such as ceviche, revisited with a modern twist. Come and share a unique moment, where Peruvian culture meets the energy of the city.
Ubicado en el vibrante Viejo Puerto de Montreal, Capisco es un restaurante de fusión peruano-italiana que no te puedes perder, dirigido por el reconocido chef Marcel Olivier Larrea. Inaugurado en octubre de 2024, este espacio de alta cocina casual combina los ricos sabores de la gastronomía italiana con los audaces y vibrantes gustos del Perú, ofreciendo una experiencia culinaria innovadora en un ambiente elegante pero relajado.
For additional availabilities: https://www.sevenrooms.com/explore/yokoluna/reservations/create/search/For bottle service. 514-929-9656As a fully immersive fantasy setting, Yoko Luna balances the epitome of fine dining with an otherworldly experience. The cuisine is Nikkei, a tantalizing blend of Japanese delicacies and Peruvian delights, housed within a series of dream-like environments. Consisting of 5 distinct areas with over 20,000 square feet and a 14-foot tall Geisha at the legendary 1234 de la Montagne location resides as one of Canada's largest dining and supper club experiences. By Chef Andrew Bambino
Our mission is to prove that you don't need to go downtown to enjoy the best food in the neighborhood. Sasha brings the expertise, culture, and warmth of Lima's culinary scene to a Montreal restaurant, making it feel like it's always been there.