Los 5 mejores restaurantes peruanos en Riverdale, Chicago/Illinois

5 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Cabra by Stephanie Izard

1. Cabra by Stephanie Izard

4.6

Excepcional(3608)

€€€€

• Peruvian • West Loop

Reservado 80 veces hoy

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviche to savory meats, all bursting with the rich, fresh flavors inspired by Peru.

2. Tanta

4.7

Excepcional(5354)

€€€€

• Peruvian • River North (Chicago)

Reservado 71 veces hoy

El restaurante Tanta está dedicado a ofrecer los sabores y la cultura de Perú en Chicago y a servir auténticos platos y bebidas peruanas en un ambiente cercano, divertido e informal. Este establecimiento propone un servicio informal pero con experiencia, genuino y atento, así como productos y proveedores locales comprometidos con la agricultura y la pesca sostenibles. Tanta tiene 2 mesas del chef con capacidad para hasta 10 personas. Estas mesas se encuentran en el comedor principal, entre la cocina abierta y la barra de cebiche, y permitirán que los comensales vean cómo trabajan los chefs del establecimiento. El menú, creado por el chef del Acurio y el Tanta Chicago, Jesús Delgado, lleva a sus comensales en un viaje por el Perú a través de su comida. Desde el Océano Pacífico, pasando por los Andes y el desierto, hasta llegar a la Amazonía, el Tanta celebra la diversidad de paisajes y etnias que conforman la cultura del Perú.

3. Matilda

4.6

Excepcional(369)

€€€€

• Peruvian • River North (Chicago)

Reservado 64 veces hoy

Matilda embodies resilience, discovery, and creative love for food. Inspired by a chef blending Mexico’s and Peru’s culinary traditions, Matilda channels technique and heart. Co‑founded by Michelin‑recognized Chef José Luis Chávez, the menu features dishes like Baja-style scallops, ceviche, birria, and agave‑ and pisco-forward cocktails. Located at 535 N Wells in River North, just steps from the Merchandise Mart—ideal for date nights, group dinners, and events. Beneath, Clandestino, an intimate social cocktail bar, invites guests into a hidden world of curated drinks, Latin soul, and connection. Clearly distinct in style and spirit—and perfect for memorable evenings.

Una foto del restaurante Akiro Hand Roll Bar

4. Akiro Hand Roll Bar

4.7

Excepcional(197)

€€€€

• Peruvian • River North (Chicago)

Reservado 42 veces hoy

At Akiro Chicago, we brought our bar-only dining experience from Spain straight to River North.We don’t have tables, every seat is at the counter, because we believe the best way to enjoy a hand roll is right in front of the chef who makes it.We prepare each hand roll one by one so the nori stays crisp and the rice has the perfect warmth.Our menu reflects who we are: Japanese technique, Peruvian flavor, and dishes that come to life right at the bar, from premium nigiris to signature dishes.Our cocktails follow the same spirit, with Peruvian influence, premium sake, and wines chosen to keep the experience bright and balanced.The space is modern, warm, and a little electric.We focus on the craft. You sit at the bar. And together, we create the moment.

Una foto del restaurante Casa Chi by Chef Richard Sandoval

5. Casa Chi by Chef Richard Sandoval

4.5

Impresionante(94)

€€€€

• Peruvian • Streeterville

Reservado 10 veces hoy

Casa Chi is a cocktail-forward Nikkei lounge by Chef Richard Sandoval, blending Japanese and Peruvian flavors in the heart of Chicago’s Magnificent Mile. The menu features sake-based cocktails, Japanese beers, and over 140 unique tequila and mezcal selections curated by Head of Mixology Riesler Morales. Signature dishes featuring a hot stone paired with a smokey mezcal-forward cocktails like the Mezcal Gibson or Japanese Pisco make for a night to remember. Casa Chi offers a lively yet intimate atmosphere with Margarita Hour, Monday - Friday from 4–7 PM, with a Boozy Tea experience every Sunday (12–4 PM), featuring live entertainment and a three-course shared experience. Also Join us to unwind a unique experience Monday - Thursday, from 10pm - 11pm for a magnificent Carafe of traditional margarita and a variety of chips & dips. Ideal for date nights, group gatherings, and special occasions.

Mejores restaurantes peruanos en Riverdale, Chicago/Illinois

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Tipo de mesa

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5 restaurantes con mesa en tu zona

1. Cabra by Stephanie Izard

2. Tanta

3. Matilda

4. Akiro Hand Roll Bar

5. Casa Chi by Chef Richard Sandoval

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