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  3. Norte de Gales
  4. Anglesey
  5. Newborough

Mejores restaurantes de Mariscos en Newborough

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Tipo de mesa
Galardonado
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4 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante The Cove
4.8
Excepcional(120)
€€€€
• Pescados y Mariscos • Abersoch
Reservado 8 veces hoy
Discover The Cove, a destination where culinary artistry meets contemporary design. Located in the heart of the city’s creative district, The Cove offers a curated dining experience that celebrates seasonal produce with a modern, global twist. Our kitchen focuses on bold, refined flavours and meticulously plated dishes that reflect our passion for innovation and quality.The minimalist, industrial-chic interior provides the perfect backdrop for everything from intimate dinners to vibrant social gatherings. Whether you are joining us for a weekend brunch or a multi-course evening experience, The Cove promises an atmosphere of effortless sophistication and exceptional service. Join us to explore a menu where every ingredient tells a story.Unfortunately we are not dog friendly
Una foto del restaurante Bryn Williams at Porth Eirias
4.6
Excepcional(4083)
€€€€
• Pescados y Mariscos • Colwyn Bay
Reservado 16 veces hoy
Perfect Perfect Perfect Perfect Perfect Perfect
Una foto del restaurante The Potted Lobster - Abersoch
4.7
Excepcional(1339)
€€€€
• Pescados y Mariscos • Pwllheli
Reservado 24 veces hoy
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Una foto del restaurante Next Door - Llandudno
4.7
Excepcional(372)
€€€€
• Pescados y Mariscos • Llandudno
Reservado 2 veces hoy
We’re proud to say that we champion local produce and regional suppliers; fromMermaid Seafoods here in Llandudno to Dolmeinir Meats, whose wares come directfrom the family farm on Anglesey. We bake our own bread every day, make eachand every sauce or accompaniment – the mayo, the bearnaise, the dips, thechutneys – although we’ll own up to leaving the ketchup to the experts.
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