BALVANERA is an Argentine-style brasserie founded by celebrated Argentinian Chef, Fernando Navas, and Meredith Boyle, who is originally from Pittsburgh. It honors its European heritage and embodies the lifestyle and cuisine of Buenos Aires. BALVANERA offers a carefully chosen collection of South American wines, aperitifs, and beef, all presented with a lively and welcoming atmosphere. Since its opening, the popular and vibrant restaurants have become a leading spot for Argentinian food and wine in the U.S. Chef Navas, officially recognized by the Argentine government as a Culinary Ambassador, uses BALVANERA to share his culture through events, collaborations, and special menu items.
