€€€€ • Asador • Distrito Financiero
Nestled within The Wall Street Hotel, La Marchande is Chef John Fraser’s modern French Market Bistro in New York’s Financial District—where seasonal French cuisine meets the timeless tradition of the New York steakhouse. The dining room blends café-inspired elegance with intimate booths, while the Water Street-facing bar offers a lively setting for cocktails and light bites. Signature dishes include French Onion Dumplings, King Crab Tagliatelle, Parker House Rolls with House Made Ricotta, Montauk Hake, and an array of Prime Cuts featuring both American and imported beef. Corporate Pastry Chef Sofia Schlieben’s desserts, from Dark Chocolate Soufflé to Crème Brûlée, highlight French technique with modern flair. Award-winning Wine Director Amy Racine curates a 200+ bottle French-focused list, alongside the Martini Marché. Whether for dinner, cocktails, or a special night out, La Marchande delivers refined dining in the heart of FiDi.
