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Mejores asadores en Roseville

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10 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Pony Dining The Rocks
4.5
Impresionante(355)
€€€€
• Asador • The Rocks
Reservado 15 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Elements Bar and Grill Pyrmont
4.3
Impresionante(288)
€€€€
• Asador • Pyrmont
Reservado 24 veces hoy
La comida realmente buena, raciones justas bien sazonadas y muy bien presentadas. El postre Panacota para compartir muy bueno y el café expreso intenso con tostado medio. Curiosamente sugirieron propina. Consumo Promedio por persona (sin alcohol ) 90- 100 AUD
Una foto del restaurante Roast Republic
4.7
Excepcional(223)
€€€€
• Asador • CBD de Sídney
Reservado 11 veces hoy
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Una foto del restaurante Steersons Steakhouse
4.7
Excepcional(741)
€€€€
• Asador • Barangaroo
Reservado 9 veces hoy
Steersons returns to King Street Wharf completely reimagined. A new menu, a new wine list, a new executive chef and a dining room redesigned from the ground up, with the harbour and the open fire exactly where they have always been.The menu is built around the grill and the water it looks out on. Premium beef from four producers across New South Wales and Queensland, selected cut by cut for breed, region and flavour profile. Seafood sourced from Australian waters, from Spencer Gulf kingfish to Merimbula oysters. A wine list chosen to work with the food rather than simply accompany it.Lunch at Steersons is a different experience from dinner and worth the trip on its own terms. The lunch menu is concise, the harbour is at its best in the middle of the day and the room is quieter for it. Served Monday to Friday.The full venue is available for exclusive hire and sections of the room can be configured for functions. Submit an enquiry on the functions page.
Una foto del restaurante Grill Americano Sydney
4.5
Impresionante(36)
€€€€
• Asador • CBD de Sídney
Reservado 55 veces hoy
Located within landmark Qantas House at Chifley Square, Grill Americano Sydney brings Chris Lucas's celebrated Italian-inspired steakhouse to the CBD, led by Executive Chef Vincenzo Ursini. From early morning, the Caffè serves espresso, Italian pastries and light fare. Inspired by Manhattan's great Italian steakhouses and the timeless glamour of Harry's Bar in Venice, the dining room pairs soaring ceilings, rich cobalt tones and marble finishes with contemporary energy. Whether dining in the main restaurant or one of the elegant private dining rooms, every detail is designed for effortless hospitality.The menu champions exceptional produce, from premium steaks cooked over charcoal (recognised among Australia's 101 Best Steak Restaurants) to handmade pastas, refined cicchetti and mozzarella air-freighted from Campania twice weekly. Signature martinis arrive ice-cold, and the celebrated Tiramisù Americano is not to be missed.
Una foto del restaurante Elements Bar and Grill Walsh Bay
4.3
Impresionante(324)
€€€€
• Asador • The Rocks
Reservado 26 veces hoy
Un excelente restaurante, la carne es estupenda y la preparación de primera
Una foto del restaurante Kingsleys Australian Steakhouse
4.6
Excepcional(656)
€€€€
• Asador • CBD de Sídney
Reservado 14 veces hoy
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Una foto del restaurante The Fox and Hounds
4.8
Excepcional(191)
€€€€
• Asador • Wahroonga
Reservado 9 veces hoy
Sydney's most fun premium steakhouse.Fox & Hounds lives inside a retro 1960s motel on Ingram Road, Wahroonga — not where you'd expect to find some of the finest wagyu on the North Shore, which is precisely what makes it special.Marble score 5 through to 9+. Ribeye, eye fillet, scotch fillet, sirloin — sourced with obsession, cooked with precision, and served in an atmosphere where the only thing taken seriously is what's on your plate.50% off wagyu nights on weekdays. Frozen cocktail slushies alongside serious wine lists. Kids welcome. Dogs welcome.Great food doesn't need a grand entrance — and the best night out on the North Shore shouldn't feel like an occasion you have to dress up for.The hunt ends here.Tues – Thurs from 5:30pm | Fri – Sun from 5:00pm
Una foto del restaurante Pony Dining Barangaroo
€€€€
• Asador • Barangaroo
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since opening in The Rocks back in 2006. Pony Barangaroo is no different, an open kitchen where Executive Chef Neil Nolan enjoys a chat with our guests, the wood fire grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Offering inside and outside seating as well as private dining rooms. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Espetus Churrascaria
3.7
Muy bueno(13)
€€€€
• Asador • Darlinghurst
Reservado 3 veces hoy
Espetus Brazilian Steak House combines the traditional gaucho approach to roasting popultry, pork, and beef over an open fire pit with elegance. With our Rodizio(continuous) style of serving and more than a dozen rotis serie grilled meats, this is more than fine dining it’s an experience.Our team takes great pride in showcasing the spirit of brazilian hospitality with friendly service so you will have the feeling of being part of the family. Come taste the passion.
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