Koyu, from the team behind Okaru, is an intimate 12-seat omakase sushi counter experience set beneath the flagship restaurant in Roslyn Village.The evening runs at least 18 courses and changes up to nightly at the chef’s discretion, moving from composed otsumami (small plates) to Edomae-style nigiri, a handroll course, seasonal mizugashi, and dessert.A curated wine and sake pairing is offered to complement each course, alongside a selection of wines by the glass and thoughtfully crafted cocktails.For solo diners, odd party sizes, or groups of 5 or more, please email info@koyu-omakase.com for reservation inquiries. All requests are subject to availability.
