Experience an unforgettable journey through the artistry of Edomae sushi at Ogawa Sushi & Kappo, an intimate omakase restaurant in Old City, Philadelphia. Led by Head Chef Carlos Wills, each 23-course omakase dinner features highlights such as buttery Ōtoro, sweet Bafun Uni from Hokkaido, delicate Kinmedai, and our signature Homeyaki Ebi Tamago. Every piece reflects precise Edo-style techniques and balance, with fish flown directly from Tokyo’s Toyosu Market. Guided by Master Chef Minoru Ogawa, who travels to Japan monthly to source the finest seafood, Ogawa delivers one of Philadelphia’s most refined Japanese dining experiences. Elevate your meal with expert sake pairings, or explore our collection of Japanese whisky, craft beer, and premium sake. Discover why Ogawa is acclaimed as one of the best omakase in Philadelphia, where craftsmanship, tradition, and hospitality unite.
