€€€€ • Tapas/pequeños platos • Detroit
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Led by Doug Hewitt and Sarah Hansen, our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our plates are sharable, and feature bright, vibrant vegetables, fresh seafood, and premium quality meats. We happily accommodate guests with gluten free, nut free, vegetarian, vegan, and pescatarian diets. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity. Chartreuse has been named best restaurant in Detroit by the Detroit Free Press, and has been recognized multiple times by the James Beard Foundation and many others.