€€€€ • Mexicana tradicional • Deep Ellum
Offering a 4 course dinner menu in the front dining room and a 7 course dinner menu in the communal kitchen chefs family table. Service provided entirely by the Rojas Family. We will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time James Beards Award Semifinalist 2018/19/20/22/23/24, nominated best chef Texas 2025. Best by D Mag 23/24/25. OpenTable Diner's choice 24/25/26. To book 4 course search for 5pm or 7pm, for the 7 course search 6pm or 8:30pmContact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read terms and conditions carefully before finalizing booking.