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Mejores restaurantes vegetarianos en Temecula

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Tipo de mesa
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10 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Pinnacle Restaurant - Falkner Winery
4.8
Excepcional(1345)
€€€€
• Vegetarian • Temecula
Reservado 5 veces hoy
El The Pinnacle Restaurant at Falkner Winery, situado en la hermosa región vinícola de Temecula, ofrece impresionantes vistas panorámicas desde su ubicación, en una colina. Se puede venir en el interior, con paredes de cristal, o en el balcón al aire libre con vistas al viñedo. Disfrute de esta cocina de estilo americano-mediterráneo, preparada por el chef ejecutivo Gianni Ciciliot, y de la alta calidad de los vinos premiados Falkner. Todos los días se preparan platos especiales. Abre todos los días para almuerzos de 11:30 a 15:30.
Una foto del restaurante The Veranda Restaurant
4.9
Excepcional(1658)
€€€€
• Vegetarian • Fallbrook
Reservado 16 veces hoy
Este es el restaurante más evocador de Fallbrook. Allí se puede disfrutar de una deliciosa comida elaborada con productos de temporada procedentes de su huerto y sus árboles frutales con vistas a su lago y sus hermosos terrenos. El patio cuenta con calefacción para el invierno y ventiladores para el verano. Se recomienda hacer reservación. Antes o después de comer en el The Veranda, podrá pasear por los numerosos jardines.
Una foto del restaurante The Plot
4.8
Excepcional(1000)
€€€€
• Vegetarian • Oceanside
Reservado 20 veces hoy
The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.
Una foto del restaurante Nirvana by Chef Lindsay
4.7
Excepcional(1833)
€€€
• Vegetarian • Laguna Beach
Reservado 13 veces hoy
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
Una foto del restaurante Al dente Trattoria
4.7
Excepcional(1351)
€€€€
• Vegetarian • Palm Springs
Reservado 2 veces hoy
Al dente Trattoria has been a Palm Springs institution since 1993. Founded by Bobby and Kendra Riccio, Al dente brings Tuscan-inspired cuisine, housemade sauces, and genuine hospitality to historic Palm Canyon Drive in downtown Palm Springs, within walking distance of major hotels, the convention center, shopping, and casinos. Kendra now leads the restaurant alongside Executive Chef Oscar, serving pastas, beef, veal, and fresh seafood in a casual fine dining atmosphere. Guest favorites include the housemade Bolognese, Pollo Parmigiana, and tiramisu for dessert, along with handcrafted cocktails like the Pear Martini. Enjoy patio dining under string lights, or settle in at the bar for happy hour. A Palm Springs original, family-owned and woman-led, and winner of OpenTable's Diners' Choice Award nine years running.
Una foto del restaurante True Food Kitchen - Newport
4.5
Impresionante(3716)
€€€€
• Vegetarian • Newport Beach
Reservado 70 veces hoy
No tiene que ser un auténtico Yogi para cenar en True Food Kitchen. Sólo se necesita el deseo de dar nutrientes a su cuerpo y algo memorable a su paladar. Inspirado por los principios de la dieta anti-inflamatoria del Dr. Andrew Weil, True Food Kitchen ofrece una amplia selección de opciones veganass, vegetarianas, naturalmente orgánicas y sin gluten, junto con platillos para aquellos que siguen una dieta paleo o mediterránea. En True Food Kitchen, ofrecemos comida para aquellas personas conscientes de su salud, proporcionando comida increíblemente deliciosa que también es buena para el cuerpo... Queremos que se sienta mejor, viva más tiempo y haga feliz a su paladar en el proceso.
Una foto del restaurante Ciao Pasta
4.7
Excepcional(1455)
€€€€
• Vegetarian • San Juan Capistrano
Reservado 29 veces hoy
Ciao Pasta offers the most authentic flavors of southern Italy in a historic setting reminiscent of the old world. Located in the heart of San Juan Capistrano, we take pride in bringing the rich flavors and traditions of Italy right to your table. Our menu features an array of dishes, from handmade pasta and pizzas to fresh seafood and seasonal vegetables, all crafted with the finest ingredients.We believe that great food is best enjoyed in good company. Our cozy atmosphere is perfect for family gatherings, romantic dinners, or casual night out with friends. With a selection of carefully curated wines and house-made desserts, we invite you to indulge in the taste of Italy.Complimentary Valet available on weekends!Happy hour from 4-7pm every day excluding Saturdays!Join us for a culinary journey that celebrates the passion and culture of Italian dining. Buon Appetito!
Una foto del restaurante The Barn Kitchen at Sparrow's Lodge
4.8
Excepcional(491)
€€€€
• Vegetarian • Palm Springs
Reservado 5 veces hoy
Adults Only 21+Michelin Guide Recommended Restaurant for 2022, 2023, 2024 and 2025.The Barn Kitchen offers a refined take on rustic American cuisine. Executive Chef Oleg Olexin focuses on influences from the nearby Coachella Valley, and the Barn Kitchen brings small local farms and the unique aspects of the desert to classic American favorites. We aim to create simple, uncomplicated cuisine by showcasing fresh California ingredients. We invite all of our guests to make meaningful connections and savor each experience.
Una foto del restaurante 501 Restaurant and Bar
4.3
Impresionante(23)
€€€
• Vegetarian • San Clemente
Nestled in the heart of San Clemente, 501 Restaurant and Bar is where locals come to savor the best of our coastal cuisine throughout the day. From indulgent breakfast classics to innovative lunch creations and elegant dinner dishes, each plate is thoughtfully crafted by Chef Aron and his team.Start your culinary journey with our renowned crab cakes or crispy fried brussels sprouts, perfect for sharing as you immerse yourself in the laid-back ambiance of San Clemente. Indulge in our tender boneless short ribs or our signature Scampi Bagatta, a delightful twist on a classic favorite, or opt for our fresh and flavorful Fish Tacos, a true taste of the coast. Our Shore Smash Burger is a must-try, perfectly paired with stunning views and the relaxed vibes of San Clemente living.We take pride in hosting and catering your special events, bringing the flavors of San Clemente to your celebrations, whether it’s a wedding, corporate event, or intimate gathering with frien
Una foto del restaurante Harney Poway
4.9
Excepcional(93)
€€€€
• Vegetarian • Poway/Rancho Bernardo
Reservado 8 veces hoy
Experience the taste of high quality sushi with a trendy Neo-Asian inspired décor. Harney stands as the top sushi bar and dining destination in San Diego. It's as fresh and innovative as you desire. Here, the spirit of experimentation mingles with joyful revelry, where top-notch dining expertise meets vibrant charm and flair. Our establishment features a private VIP area and an array of over 30 specialty rolls crafted and named by devoted fans. It's a symphony for your taste buds, nourishment for your soul. Since 2001, we take pride in presenting our award-winning, sustainable sushi cuisine rooted in Southern California.
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