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Mejores bodegas en Extremo de las Alturas del Noreste

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5 restaurantes con mesa en tu zona

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Una foto del restaurante Seasons 52 - Albuquerque
4.8
Excepcional(3025)
€€€€
• Viñedo • Albuquerque
Reservado 63 veces hoy
Nos encantó la comida supwrerr rica y una muy buena atención
Una foto del restaurante M'tuccis Bar Roma
4.6
Excepcional(1144)
€€€€
• Viñedo • Universidad de Nuevo México Sur
Reservado 36 veces hoy
Welcome to M'tucci's! A locally owned business that loves making dishes from scratch using high quality products. We make our own sourdough bread, pasta, mozzarella cheese and more! Located in Historic Nob Hill, we have an incredible view of route 66 and a beautiful patio. We also work hard to have an amazing beverage program including hand crafted cocktails, 14 beers on draft and a large wine selection. We tend to go on a wait during high traffic hours so reservations are highly recommended. If you have any seating preferences please note them in your reservation as we have a beautiful bar along with two dining areas and a chefs bar for seating.Parties over eight are subject to a 20% gratuity. Outside desserts are allowed, but we have a $15 outside dessert fee. We do have one complimentary dessert from our menu for celebrations!
Una foto del restaurante Wolf 'n' Swallow
4.7
Excepcional(52)
€€€€
• Viñedo • Albuquerque
Reservado 9 veces hoy
Tucked inside an iconic historic building in the heart of EDo, Wolf ‘n’ Swallow is the dream come to life for husband-and-wife team Chef Houla and Jennifer Jane.Our menu is built primarily around small and shared plates, with a few entrées & larger plate specials. House charcuterie, seasonal vegetables, rotating specials and elevated comfort food meant to be mixed, matched and passed around.Chef Houla calls his cooking “chaotic”: memorable flavor combinations built around great ingredients. Nearly everything is made from scratch in-house, from bread, butter and pickles to ferments, sauces and some charcuterie.The wine list is exclusively natural and small-production, alongside fun beers and a tight lineup of amaro and fortified wines. Expect adult vibes in a cozy neighborhood spot, chefs bringing food to the table, and don't forget to check out the bathrooms.Golden Hour Wednesday–Friday, 4–6pm.Burgers & Burgundy Sundays: weekly Chef's Burger + fries + rotating Burgundy pours.
Una foto del restaurante Mission Wine & Dine
3.4
Muy bueno(78)
€€€€
• Viñedo • Albuquerque
Reservado 4 veces hoy
At Mission Winery, our menu is a tribute to the vibrant flavors of New Mexico, skillfully intertwined with classic Americana dishes. We pride ourselves on sourcing fresh, organic ingredients from local farms and artisans, ensuring that every bite is a true reflection of our region’s bounty. Our culinary team artfully crafts each dish to pair seamlessly with our handcrafted wines, creating a dining experience that is as memorable as it is delicious. Imagine indulging in slow roasted baby back ribs with a red chile bbq glaze, green chile hush puppies, red chile fried chicken, or a green chile smash burger – all designed to highlight the unique flavors of New Mexican cuisine while elevating them with a contemporary touch.Every visit to Mission Winery is an exploration of the senses, where you can enjoy a curated flight of our award-winning wines or savor a leisurely multi-course meal. Each selection we offer is perfectly complemented by our wines.
Una foto del restaurante Leo's
Emblema
4.5
Impresionante(181)
€€€€
• Viñedo • Santa Fe
Reservado 30 veces hoy
Main dining area is communal and bar seating: Walk-ins only. We offer a limited number of reservations each night.Seating may be on our enclosed patio, or in the dining room, at the restaurants discretion.Leo’s is a neighborhood restaurant and bar offering homestyle cooking inspired by the cuisines of Thailand and Malaysia—as well as natural wines, experimental cocktails. We take pride in sourcing ingredients from local farmers, markets and vendors. Leo’s is a collaboration between James Beard Foundation Award–winning chef Zakary Pelaccio and designer, woodworker, and cook Jonathan Boyd, with Stella Achenbach as executive chef.The name honors the building’s former owner, Leo CdeBaca, whose family built and operated the space as a gas station and auto shop from the 1950s until 2015, when it found new life as the Boyd & Allister furniture studio.Reservations will be held for 15 minutes. After 30 minutes we will charge a No Show Fee of $25.00 per person.
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