Reservado 6 veces hoy
M Fusion combines cuisines from East and West, including Sushi, grills, delectable salads and Ceviche all based on a sharing concept.The restaurant is adjacent to the Vista Terrace, on a large deck overhanging the KOI lagoon and providing gorgeous outdoor sea views. M fine fusion is open 5 nights per week from May to October.
Reservado 1 vez hoy
An exquisite combination of culinary delicacies from the Far East is what best describes the Cantonese specialties prepared by the kitchen brigade headed by Hong Kong Chef, Guan Ruijong. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Sautéed Beef Tenderloin with King Oyster Mushrooms, asparagus and Shallots. The Dim Sum selection is also not to be missed. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only Closed on Tuesdays.Please note our dress code is smart casual, no shorts or children under 5 are permitted indoors, children under 5 and guests with smart shorts are welcome in our outdoor summer dining area.
Our unique water’s edge fish restaurant (Open May - October) The Limanaki Fish restaurant first came into its own in 1979 and quickly established itself as Limassol’s best fish restaurant right on the beach.The tranquil ambiance and exciting décor embraces guests in a convivial and lively setting while the unique location on the beach with breath-taking views to the scintillating Mediterranean is unique in Cyprus and perhaps the region. This spectacular summer time restaurant, open for dinner serves exceptional fresh fish delicacies that are guaranteed to please.
Reservado 2 veces hoy
The Tropical Restaurant has a myriad of offerings, an endless selection for breakfast, extensive a la carte Lunch and dinner menu as well as a Vegan / Vegetarian menu and kids menu. Indoors or outdoors overlooking the Koi lagoon, its your choice.
Reservado 3 veces hoy
Our Vivaldi by Mavrommatis restaurant is our most successful award winner, having won the "Time Out' Eating Award for 10 consecutive years from 2009-2018 as the 'Best Hotel Restaurant' in Cyprus. Offers the best in fresh, fine Mediterranean cuisine. In conjunction with the renowned Cypriot Chef Andreas Mavrommatis, based in Paris who received a Michelin Star in 2018. Mavrommatis’ recipe for success has always been based on the simplicity of market fresh Mediterranean ingredients. With a superb outdoor terrace in the summer and a lively warm indoor ambience with live piano in the winter.
Reservado 7 veces hoy
Launched in April 2014, the hotel"s new crown jewel, The Grill Room, the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service. From prime dry and wet aged beef to salads but also from corn-fed baby chicken to oak-smoked salmon and nutritious locally sourced side dishes, the menu is sure to satisfy the most discerning taste palette and to lure diners to embark on a mouth-watering journey of contemporary and gourmet dining. A carefully crafted wine list complements the menu with exceptional wines to marry with your preferred dish and to enhance your senses.
Reservado 1 vez hoy
All Day Breakfast, Lunch and SnacksThe fully renovated Kalypso Restaurant is an all-day dining room on the pool level, serving two or three buffet meals a day, as well as an à la carte menu. The new refined and sophisticated design combines elegant wood, marble and lush greenery hanging from the ceilings, making the restaurant the perfect setting for a snack or meal. Lunch features an international selection of flavours.
Reservado 5 veces hoy
Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 24 restaurants in total.We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
Reservado 2 veces hoy
La Maison Fleurie is established in 1986 and was created by a great passion for French authentic cuisine. During summer the restaurant offers you a tremendous garden for relaxing evenings. Ideal for authentic French fine dining lovers! The restaurant is awarded from the well-known strict 'Toques d' Or' with the hard wining award 'TOP NOTCH' of Cyprus Best restaurants 2019. Awarded in 2021, 2020, 2019, 2018, 2017, 2016, 2012 with Travelers Choice award by Tripadvisor for the great reviews earned by guests. In 2014 Tripadvisor awarded the restaurant in the Top 25 Fine Dining restaurants of Europe. Top 10 Cyprus honors since 2004 and every year the restaurant as the 1st Top International Restaurant and probably the best restaurant on the island. The restaurant delivers twice a week from France, Fresh Tsarskaya Oysters, Seafood, Fish, Great Specialties on Duck, Goose Foie Gras, Wild Boar, hare, Quail, Grouse, and many more authentic French delicacies!
Discover the magical world of the finest patisserie that only Pralina Confectioneries offer. The finest ingredients, top chefs, perfect service and ultimate aesthetics are the just few of the Pralina Confectioneries' distinctive characteristics. Welcome to the most sweet experience you have ever taste!