18th & Vine BBQ es un exclusivo restaurante barbecue de Kansas City con servicio de mesa y bar. Una parte del menú ofrece platillos barbecue tradicionales de Kansas City, y la otra es una selección de platillos de temporada creados por el chef. El maestro en barbecue Matt Dallman y el chef galardonado Scott Gottlich han elaborado un menú de platillos único para un lugar confortable, elegante y distendido. Hay barbecue tradicional de Kansas City para los interesados en el barbecue puro, pero la colaboración entre Dallman y Gottlich combina el talento y la sabiduría de un chef de formación clásica y de un maestro de barbecue autodidacta para llevar las técnicas de barbecue al límite.
El 18th & Vine BBQ está abierto todos los días para almorzar y cenar, y arriba hay un peculiar bar/local con música en vivo todas las noches (The Roost), que ofrece comida. El espacio total mide 315 m², con 100 asientos abajo, en el salón principal, y 30 arriba, en The Roost.
Maple Landing is the latest restaurant to open in the Dallas love Field area! Sharing a space with Social Pie, we are a laid back “wanna be “ dive-bar with a nod to the aviation history of Love Field & Southwest Airlines. Stop in for a Burger, Bourbon, Brisket or Beer before work or your next flight.
MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We were first established in 1948 at the heart of Tokyo’s food hub. The restaurant curated its original, and now signature-styled dish, “Negi-Shio” meat, which has now become the standard of Japanese BBQ “yakiniku” dining.As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot.
LOCATED IN THE HISTORIC DEEP ELLUM NEIGHBORHOOD OF DALLAS, TX.Niwa provides an authentic yakiniku experience, featuring premium in–table smoke–free grills.Prepare premium grade beef, seafood, vegetables and more at your own table while enjoying a wide selection of Japanese sake, beer, and craft cocktails. Eating at Niwa is always an exciting experience, perfect for dinner with family, or a fun night out with friends.
The menu is a pull-out-all-the-stops fireworks display with multiple finales. How about five different styles of quesadillas? Birria tacos? Yes!There is a cheeseburger, topped with crispy, onions, and Texas Queso. Here’s the thing: None of it is gimmicky. Hernandez’ food is big and fun, buzzing with flavors from home. The star dishes shout back to the street cart food of his youth.A mini trompo for the table, a marvelous vortex of blistered pastor, edges angrily charred, is carved into crackly bits right in front of you. The layers of pork that have been long bathed with vinegar, orange juice, and peppery achiote. Fresh tortillas, cilantro, and onions are at the ready. It’s presented on a rotisserie cooker that Hernandez had made back home, in Guadalajara. Queso fundido, stretchy cheese gone molten in a cast iron pan along with grilled poblanos and heaped into a stack of tortillas, is another jewel.These are just a few of the offerings made from scratch daily.
You heard it right-we've revamped Bartonville's old Store as a community watering hole. We've got all your country favorites and some new twists on classics. In addition to great eats, we host local musicians, so you can tap your feet while you wet your whistle! Plan on coming out to visit, share a meal with a neighbor and enjoy a truly local scene! The uniqueness of the old store brings Rosewood Ranches wagyu beef, an interesting wine list, craft cocktails, a grab & go butcher shop, private parties on our country back patio, nationally & locally acclaimed musicians, and good ole fashioned Southern hospitality!Live Music Venue! We host a number of local and nationally known artists and groups. Please note when reserving for your table - Please Make Sure You Are Reseverving on the Correct Date.