Our cuisine is characterised by the specialities of the Alps. From our starters like the Swiss cheese fondue traditionally prepared with cherry brandy to our Almresi Seppi Flammkuchen – a classic tarte flambee served with bacon, onions and sour cream. One of our favorite entrees is the pork shank with mashed potatoes and our very tasty German sauerkraut. Great for bigger groups, families and/or couples we serve our Austrian Hutessen „Eat your hat“ which starts with a family style mixed salad. Place your meat on the hot iron hat, let it sizzle until it’s done and your simple authentic Austrian meal is ready to eat! We also offer a variety of sauces as well as baked potatoes.As a sweet finish we recommand our classic Austrian Kaiserschmarrn which is a dessert baby of pancake and French Toast or our authentic German apple strudel with vanilla sauce.To round up our alpine experience we only serve excellent wines from the regions around the Alps like Italy, Austria, Switzerland and Germany