Seasonal menu is changing. Items may differ at restaurant
Appetizers
Crab & Lobster Fritters 18,00 US$
tomato jam, creole aioli, crispy shallots
French Onion Sourdough 12,00 US$
ricotta, gruyere, caramelized onions
Little Neck Clams16,00 US$
cherry tomatoes, pesto, white wine, lemon, butter, sourdough crostini
Charcuterie Board19,00 US$
assorted cured meats, whole grain mustard, house pickles
Beef Wellington Egg Rolls18,00 US$
hand cut beef tenderloin, mushroom duxelle, prosciutto, dijonaise
Ricotta Arancini14,00 US$
house made ricotta cheese, spinach risotto basil pesto
Duck Confit Ravioli 18,00 US$
brandy macerated cherries, cherry demi glace, pantaleo cheese
Soup Du Jour
Chef’s Daily Ceviche
Artisanal Cheeses
Choice of 3 $18; Choice of 5 $23; The Big Board for $30; Add Charcuterie $7
Housemade Mozzarella
Eden: olive oil, sea salt
Cambozola Blue
Italy: creamy, tangy, nutty
Jasper Farms Cave Aged Cheddar
Vermont: nutty, savory, sweet, tangy
Beemster X.O.
Holland: butterscotch, pecan
Double Cream Brie
France: mushroom, salty, sweet
Humboldt Fog
California: creamy, luscious, tangy
P’tit Basque
France: caramel, grass
Valley Ford ‘Highway 1’ Fontina
CA: aged, fruity, nutty
Salads
Baby Iceberg Wedge 14,00 US$
cherry tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing
Eden’s Grilled Caesar15,00 US$
sun dried tomato/olive tapenade, pecorino romano
Baby Kale & Brussel Sprout15,00 US$
dried cherries, crumbled blue cheese, candied walnuts, shaved red onion, creamy balsamic vinaigrette
Entrees
Grilled Broken Arrow Ranch South Texas Antelope Tenderloin 48,00 US$
butternut squash & sweet potato gratin, sautéed spinach, basil chimichurri
Eden’s Mac n Cheese Pasta29,00 US$
goat cheese, pecorino romano, grilled chicken breast, spinach, roasted red peppers, house made garganelli pasta
Seared #1 Ahi Tuna40,00 US$
wasabi/sesame crust, sticky rice, wakame salad, sesame orange vinaigrette
Pan Roasted 8oz. Filet Mignon45,00 US$
mashed potatoes, wax beans, demi-glace
Fried Eggplant Napoleon28,00 US$
ratatouille vegetable sauté, housemade ricotta, spinach, pesto
Prosciutto Wrapped Chicken Breast 32,00 US$
house mozzarella stuffed, orzo pasta, broccoli rabe, copper sharp cream sauce
Pan Seared Rockfish43,00 US$
crawfish étouffée risotto, bell pepper, onion, broccoli rabe
Zuppa de Peche40,00 US$
daily fish. shrimp, clams, potatoes, fennel, onion, peppers, tomato fume, sourdough crostini
Grilled Lamb Chops 52,00 US$
green lentils, merguez sausage, baby kale, demi glace
Desserts
Baked in house by Pastry Chef Kara Murphy
EDEN’S Key Lime Pie11,00 US$
graham cracker/sunflower seed crust, berry coulis, fresh whipped cream
Chocolate Dome11,00 US$
chocolate cake, chocolate mousse, ganache, berry compote, whip cream
Vanilla Bean Crème Brûlée (gf) 11,00 US$
fresh fruit
Lemon Meringue Gateaux12,00 US$
berry compote
Chocolate Chip Cookie Skillet11,00 US$
vanilla ice cream, caramel sauce, housemade heath bar crumble
Parmesan Cheesecake12,00 US$
peach compote, malted crumble